Instant Pot Pulled Pork Recipe

Instant Pot Pulled Pork Low Carb with Jennifer

WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is …

1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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Instant Pot Pulled Pork Shoulder Delightfully Low Carb

WEBNov 29, 2023 · Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the …

1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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Instant Pot (Or Slow Cooker!) Paleo & Keto BBQ Pulled …

WEBApr 28, 2019 · Instructions. Mix vinegar, olive oil, paprika, oregano, garlic, black pepper, cumin, chipotle, cayenne and water in a small bowl. …

1. Mix vinegar, olive oil, paprika, oregano, garlic, black pepper, cumin, chipotle, cayenne and water in a small bowl. Season with salt and sweetener to taste, set aside (this will become you 'bbq sauce'!).
2. Pat meat dry and cut into large cubes. Season with salt and freshly ground pepper. Set aside.
3. Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off the heat.
4. Add in the bbq sauce mix and squeeze the orange into the mix before adding it in (yes, you want the whole orange in the mix!). Toss to combine.

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Whole30 Instant Pot BBQ Pulled Pork (Paleo, Low Carb)

WEBJun 22, 2020 · Instructions. Before you begin, make the Whole30 BBQ Sauce, or have another BBQ sauce you like on hand. Cut the pork into …

1. Before you begin, make the Whole30 BBQ Sauce, or have another BBQ sauce you like on hand.
2. Cut the pork into 2-3 inch pieces.
3. Stir together all the dry rub ingredients in a small bowl, and toss with the pork pieces so they are coated all over.
4. Set the Instant Pot to SAUTÉ and add the oil.

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