Home » Dinner » Instant Pot Crispy Carnitas (Paleo, Whole30, GAPS, Low Carb) Feb 7, 2019 · 7 Comments Crispy Pork Carnitas (made in the pressure cooker) makes an …
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Close the lid and set the Instant Pot to Manual on HIGH for 60 minutes. Once the Instant Pot beeps to a finish, wait 10 minutes for the pressure to naturally release, then …
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Sear each piece of the pork roast on each side in the Instant Pot (approx 3-4 minutes), then remove from Instant Pot and set aside.) After each piece of the roast has been …
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Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off …
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If you have an Instant Pot, you can be making all kinds of great low-carb and keto friendly meals that will keep you on track this year.. Explore this storyboard about Instant Pot …
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Instructions. In a small mixing bowl combine the chili powder, garlic powder, onion powder, smoked paprika, ground cumin, and salt. Sprinkle the pork rub over the pork loin and …
Instant Pot Pulled Pork Directions. 1 Made dry rub. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together. 2 Pat dry. 3 Rub down. 4 Sear using sauté mode on the pressure cooker. 5 Pressure cook. More items
DIRECTIONS 1 In a small bowl, combine the cumin, garlic powder, onion powder, sweetener, chili powder, pepper, salt, mustard, and allspice. ... 2 Set the Instant Pot® to sauté mode and let warm. ... 3 In a small bowl, mix together the broth, vinegar and tomato paste. ... 4 Remove the pork to a cutting board and use forks to pull the pork apart. ...
By cooking your keto pulled pork in an instant pot, the meat will only take 80 minutes to cook rather than a full 3-5 hours. The instant pot pulled pork makes it so that you don’t have to plan too far in advance when you are craving pulled pork.
Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.