Instant Pot Mexican Shredded Beef Tacos Recipe

Listing Results Instant Pot Mexican Shredded Beef Tacos Recipe

WEBMay 5, 2021 · Spread the mixture over the roast in the Instant pot. Add the water to the instant pot. Place the lid on top set to sealing and cook on …

Rating: 5/5(96)
Total Time: 55 mins
Category: Main Course
Calories: 427 per serving
1. Place the roast in the Instant Pot.
2. In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
3. Spread the mixture over the roast in the Instant pot.
4. Add the water to the instant pot.

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WEBSep 2, 2022 · Seer until all sides of the beef are nicely browned. Transfer to the slow cooker. Pour the seasoning mix over the beef. Cook on low for …

Rating: 5/5(5)
Total Time: 1 hr 30 mins
Cuisine: American, Mexican
Calories: 154 per serving
1. Line slow cooker or grease with oil.
2. Liberally season the beef with salt and pepper. Set aside.

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WEBDec 15, 2021 · In another bowl, mix up the beef broth, Worcestershire sauce, and tomato paste. Turn the sauté function on and add 1 tablespoon olive oil or butter to the Instant

Rating: 4.8/5(5)

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WEBJan 15, 2022 · Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato …

Ratings: 8
Calories: 375 per serving
Category: Main Course
1. The first step is to make the spice mixture for the beef, this includes salt, pepper, chili powder, garlic powder, cumin, and chipotle powderMix these together in a small bowl
2. Then you will pat the beef dry with a paper towel, cut into two pieces and spread the spice mixture all over both halves (on all sides)Heat the oil in the Instant Pot in sauté mode. Once it is nice and hot brown the beef on all sides in the oil
3. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice with the browned beefPlace the lid on the Instant Pot and turn valve to seal. Set time for 90 minutes on high pressure
4. Once the timer goes off, hit the cancel button and let naturally release. This can take about 30-45 minutesThen remove the lid, shred the beef and leave in the juicesServe over cilantro lime cauliflower rice with Pico de Gallo

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEB2 garlic cloves. Add the taco seasoning, beef broth, and tomatoes and green chiles (undrained). Close the lid and set to “Sealing.”. Choose the “Meat/Stew” option and set for 40 minutes. If your pressure cooker …

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WEBAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …

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WEBSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press …

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WEBMar 9, 2022 · Press the SAUTE button on the Instant Pot and add 1 tablespoon of olive oil. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. Remove to a cutting board and set aside. …

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WEBFeb 14, 2021 · Liberally season the beef portions with the dry rub. Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in 2 batches) until brown on all sides. Deglaze the pot with 2 tablespoons of water scrubbing any …

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WEBMar 15, 2022 · In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute until softened. Add in tomato paste, garlic, …

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WEBFeb 9, 2022 · Cancel the sauté and stir in the garlic. Add in beef stock and seasonings and use a silicone spatula to deglaze the instant pot. Then place the taco meat on top. Then sprinkle extra salt and pepper over the …

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WEBApr 29, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes until softened and fragrant. Add …

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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid …

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WEBJan 14, 2019 · Add the chorizo and onion to the Instant Pot, sautéing for 3 minutes, stirring occasionally, then add the garlic and continue to sauté for 1 minute, stirring occasionally. Press the “Keep Warm/Cancel” button. …

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