Authentic Mexican Shredded Beef Recipe

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WebJan 17, 2023 · shares Jump to Recipe Print Recipe This delectable Mexican Shredded Beef brings the whole family to the table with joy. …

Rating: 5/5(29)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 399 per serving1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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WebDec 18, 2019 · Laura Lynch 6 votes 0 Comments Jump to Recipe This Mexican Shredded Beef is one of the most versatile meats. It’s very …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 386 per serving1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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WebNov 13, 2022 · Instructions Notes Nutrition What is Mexican Shredded Beef or Barbacoa? Barbacoa (or Mexican shredded beef) is made out …

Rating: 5/5(42)
Category: Main CourseCuisine: MexicanCalories: 226 per serving

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WebMay 1, 2019 · Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and …

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WebFeb 12, 2019 · 2.5 lb chuck roast 3 garlic cloves, minced 1 16 oz jar low-carb salsa 1 cup beef broth 2-3 tbsp fresh cilantro 1 tbsp lime juice 2 tsp cumin 1/2 tsp salt Instructions Place all ingredients in the pot. Close the …

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WebApr 8, 2022 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …

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WebMay 3, 2019 · Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef out of the slow cooker and shred. Pour some juice …

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WebApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, …

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WebFeb 3, 2020 · This paleo, keto and Whole30-friendly Mexican shredded beef is a fantastic meat dish that can be turned into many delicious meals such as naked taco or burrito bowls, salads, wraps or served with a side …

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WebJun 1, 2018 · Instructions Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all …

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Webready time 13 h 12 min Low Carb Shredded Beef Enchiladas Rojas Are you ready to put some love in your Keto cooking? Are you ready to sit down to a dinner with homemade …

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WebPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, …

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WebJun 9, 2022 · Expert Tips. Tough meat: if you check your roast after 8 hours and find that it's tough, don't worry!That doesn't mean it's overcooked. In fact, this means the roast needs …

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WebMar 19, 2014 · Ingredients. 2-3 pounds grassfed beef blade chuck roast or whatever roast you prefer. 2 medium onions approx. 3 cups, chopped. 5 garlic cloves minced. 1 large …

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WebRemove from pot and do the same with remaining brisket. Preheat oven to 160°C (320F). Add all ingredients into crockpot and cover with the lid. Cook slow in the oven for 4-5 hours or until beef is fork tender. For a slow …

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WebOct 9, 2022 · Directions. Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, …

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