Instant Pot Indian Cooking Recipes

Listing Results Instant Pot Indian Cooking Recipes

WEBApr 20, 2024 · In a bowl, (preferably a Tupperware bowl with lid) combine and mix the chicken marinade ingredients and then mix in the chicken to coat. Cover and marinate in …

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Main Course, Spices
Calories: 448 per serving

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WEBMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure …

Rating: 5/5(3)
Total Time: 29 mins
Category: Main Course
Calories: 283 per serving
1. Set the sauté function on high, heat the coconut oil for about one minute.
2. Add the onions, stirring occasionally, for about four minutes until the onions are softened and translucent.
3. Add the ginger, garlic, turmeric, smoked paprika, cayenne, garam masala and tomato paste; stirring constantly for about one minute until fragrant.
4. Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes.

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WEBNov 19, 2019 · Season the chicken with salt. Melt the butter in the Instant Pot on SAUTE, then add the onion, garlic, ginger, and spices. Cook and …

Ratings: 238
Calories: 355 per serving
Category: Main Course
1. Season the chicken with 1 teaspoon kosher salt and set aside.
2. Add the butter to an Instant Pot and set to SAUTE. Once melted, add the onion, garlic, ginger, garam masala, chili powder, cumin, turmeric, and cayenne. Cook, stirring often, until the onion is soft and the spices are very fragrant, about 5 minutes.
3. Add the chicken pieces, stir to coat with the spices and onion, and cook, stirring often, just until the outsides start to brown, about 4 minutes. Add the tomato sauce and remaining 1/2 teaspoon salt. Stir to combine. Cover and cook on HIGH pressure for 8 minutes. Vent to immediately release the pressure.
4. Uncover and stir in the coconut milk. Turn the Instant Pot back to SAUTE. Bring the mixture to a simmer, stirring occasionally, and let it continue to simmer until the sauce thickens slightly, about 10 to 15 minutes. Turn the Instant Pot off, and then stir in the peas. Let cool for 3 to 4 minutes, and then stir in the Greek yogurt (do not stir in the Greek yogurt right away or it may curdle). Enjoy warm with rice or naan and a sprinkle of fresh cilantro.

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WEBJan 11, 2024 · Chicken Tikka Masala. Chicken Tikka Masala is an Indian-restaurant favorite rich-creamy tomato-based chicken curry. Made with tender cooked chicken marinated in …

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WEBSep 26, 2019 · Add the cumin, cloves, cardamom, cinnamon, and bay leaves until aromatic. Add the onion and cook until soft and brown. You can cover the pot with a non-locking lid to speed up the process. Add the …

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WEBMay 12, 2023 · Coconut Chicken Curry. This simple Indian coconut chicken curry recipe is made with ginger, garlic, and onions alongside flavorful spices and finished with creamy coconut milk. Pair this dairy-free & …

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WEB28. Instant Pot Lemon Rice Recipe From Indian Veggie Delight. This South Indian rice pilaf recipe has a distinctive, tangy flavor, thanks to ingredients like fresh lemon juice, roasted nuts, chili, ginger, mustard …

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WEBFeb 14, 2020 · Add spices like red chili powder, turmeric powder, coriander powder, and salt. Mix well. Cook the masala until the oil oozes out from the sides. Then add the cooked kidney beans (rajma), and 1 cup of water. …

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WEBFeb 15, 2023 · Add the vegetable oil, onion, garlic, ginger, turmeric, garam masala, coriander, cumin, and chili powder. Stir and cook for 3 to 5 minutes, until the onion softens. Add the fire roasted tomatoes, tomato sauce and …

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WEBSep 20, 2022 · Instructions. Turn the Instant Pot to sauté mode. Add olive oil, curry powder, garlic clove, ginger, and onion. Cook for a few minutes, just until the onions are …

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WEBMay 27, 2022 · This easy-to-make Instant Pot egg curry has perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base. Made with simple ingredients, …

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WEBSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. Add onion, garlic, and ginger. Cook until chicken …

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WEBMay 9, 2022 · Pressure Cook: Add the drained chickpeas and freshwater. Close the lid and pressure cook for 45 minutes. (pic 5, 6 & 7) Release Pressure: After pressure cooking wait for the pressure to release …

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WEBMay 25, 2023 · Add hing, curry leaves, onion, and garlic and saute for 2 minutes. Add tomato, carrot, bottle gourd, and drumstick beans, turmeric, salt and, sambar powder and mix well. Add toor dal, and water and give …

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WEBOct 28, 2022 · Allrecipes.comState of Home Cooking. Turns out, the multi-functional Instant Pot is the perfect tool to make any number of Indian specialties -- stews and …

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WEBJul 25, 2017 · Directions. Cook the lentils by boiling until lentils are soft. In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, …

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WEBRecipes Meal Appetizer Beverages Breakfast Dessert Dinner Kids Lunch Main Course Side Dish Snack Snacks and Treats Soup Cuisine American Asian Indian Italian Japanese …

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