Instant Pot Indian Cooking Recipes

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WEBFeb 11, 2022 · INSTRUCTIONS. Combine all the marinade ingredients together in a large bowl and mix thoroughly so that each piece of …

Ratings: 14
Total Time: 26 mins
Category: Main Course
Calories: 268 per serving
1. Combine all the marinade ingredients together in a large bowl and mix thoroughly so that each piece of chicken is fully coated in the yogurt mixture. Cover with plastic wrap and refrigerate for at least 30 minutes up to 48 hours.
2. Turn on your Instant Pot to the 'Saute' setting. Add the butter, chopped onion, minced garlic & ginger, and all spices (garam masala, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and black pepper). Stir and cook for a couple of minutes until the onion softens.
3. Add the tomato puree and the chicken (along with the marinade) to the pot. Stir everything. Cancel the 'Saute' setting, close the lid, and select the 'Manual' setting, and adjust to 6 minutes on high pressure.
4. Once the cook cycle is complete, carefully move the steam release valve to quickly release pressure.

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WEBJan 11, 2024 · Chicken Tikka Masala. Chicken Tikka Masala is an Indian-restaurant favorite rich-creamy tomato-based chicken curry. Made with tender cooked chicken marinated in …

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WEBMay 12, 2021 · Stove top recipe. Sauce pan: Heat a heavy-bottom sauce pan or a dutch oven, on medium-high heat. Follow steps 1, 2 and 3. …

Ratings: 16
Calories: 130 per serving
Category: Main Course
1. Rinse and soak lentils in tap water while you prepare tempering. Turn on Saute mode (high). When it displays ‘hot’, add oil and mustard seeds. Wait for them to sizzle and splutter.
2. Heat a small sauce pan on medium heat. Add ghee (or oil for vegan) along with dry red chili, cumin seeds, mustard seeds, hing (optional), kashmiri red chili powder (optional) and curry leaves. Gently heat it until the seeds begin to splutter. Turn off heat and add this tempering on top of the cooked dal just before serving.
3. Sauce pan: Heat a heavy-bottom sauce pan or a dutch oven, on medium-high heat. Follow steps 1, 2 and 3. Reduce heat to medium and cook the lentils for 20-25 minutes, covered, or until cooked through and soft. Garnish with lemon and cilantro and serve warm.

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WEBMay 2, 2018 · I have A LOT of Instant Pot Indian recipes on my blog and I’m sharing a lot of those recipes here in this post. I’m always creating more recipes though so be sure to check out my Recipe Index for ALL of my …

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WEBMay 12, 2023 · Coconut Chicken Curry. This simple Indian coconut chicken curry recipe is made with ginger, garlic, and onions alongside flavorful spices and finished with creamy coconut milk. Pair this dairy-free & …

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WEB28. Instant Pot Lemon Rice Recipe From Indian Veggie Delight. This South Indian rice pilaf recipe has a distinctive, tangy flavor, thanks to ingredients like fresh lemon juice, roasted nuts, chili, ginger, mustard …

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WEBOct 15, 2017 · Instructions. Cut the boneless chicken into small pieces, about 1-2 inch in size. Heat the instant pot in Sauté mode and add oil to it. Add the whole spices and sauté for 30 seconds to get the aroma. Add …

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WEBFeb 17, 2024 · Lay the chicken breasts on top, then scatter the butter pieces over the top. Close and seal Instant Pot. Cook on Manual (HIGH) pressure for 12 minutes. Once the time is up, let the pressure release …

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WEBMar 23, 2022 · Use a glass lid to speed up the process. Add the chicken, tomatoes, all the spices and stir well. Cover the pot with a lid and lower the heat to medium. Cook for 15 to 20 minutes or until the chicken is fully …

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WEBApr 29, 2021 · Microwave: Add drained rice to a microwave safe bowl, along with with 1½ cup fresh water and 1 teaspoon salt. Microwave for 5 minutes, or until the rice is 50% done, and then strain and keep aside. …

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WEBI've got you covered with these quick and easy Instant Pot Indian recipes that can be made in 30-45 minutes, most of which is hands-off cooking time. Here you will find …

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WEBMay 25, 2021 · Bring one and a half cups of water to a gentle simmer in the main pot or pressure cooker. Place the Idli stand inside. Put a non-locking lid on top and cook for 20 minutes on medium-high heat. Check for the …

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WEBOct 28, 2022 · Allrecipes.comState of Home Cooking. Turns out, the multi-functional Instant Pot is the perfect tool to make any number of Indian specialties -- stews and …

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WEBAug 7, 2023 · It’s easy to prepare and also has many health benefits. This dish is rich in omega-3 fatty acids, plus, it’s low in calories and cholesterol. Cholesterol: …

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WEBSep 14, 2018 · Heat a medium to large saucepan over medium heat. Add the ghee and onion and cook until translucent, about 5 minutes, stirring occasionally. Stir the garlic, ginger, garam masala, salt, turmeric, chili …

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WEBPrint Recipe. Instructions. Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, swishing it around. Drain and set aside. Select the high …

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