WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle …
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WEBJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck killed during the rut), shoot for …
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WEBOct 30, 2021 · First, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 minutes, add chopped onions and garlic and …
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WEBJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 …
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WEBJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew …
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WEBAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian …
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WEBJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in …
WEBAdd the olive oil, then the ground deer meat. Cook for 5 minutes, breaking up the meat and stirring. 2. Add then chopped onion and sauté for 3 more minutes. 3. Turn off the instant …
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WEBNov 7, 2021 · Add the onions, venison and spices. Cook until the onions soften and the meat begins to brown. Add tomatoes to the pot and cook 2-3 minutes until the tomatoes begin to simmer. Add lentils and water to the …
WEBApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …
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WEBNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …
WEBFeb 20, 2023 · Unlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, …
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WEBAug 31, 2019 · Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the …
WEBFeb 28, 2024 · Instructions. In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink. Drain excess fat from meat. Stir chili …
WEB1: Process the heart, cutting it lengthwise and removing the membrane and arteries. 2: Combine the flour and seasonings in a bowl. 3: Dredge the cut-up heart in the flour mixture. 4: Cook the onions and meat in a covered …
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