Instant Pot Chutney Recipe

Peach Chutney in Instant Pot (No pectin) Spice Cravings

WebAug 27, 2019 · Step 1: Pressure Cook (Picture 1) Turn ON the Instant Pot. Use the biggest size you have, since the wider the surface area, the …

1. Wash and dry peaches. Pit them and chop them into 1 inch pieces. Removing the skin is an optional step. I leave them on and the skin dissolves in the chutney.
2. Turn ON the Instant Pot. Use the biggest size you have, since the wider the surface area, the shorter your SAUTE time will be.
3. Open the lid, turn on SAUTE (High). Keep stirring every 5 minutes or so. The chutney is done when it has reduced down to a jam-like consistency. For 4 cups of fruit, it takes me about 15-20 minutes, depending on the fruit.
4. Prep: Wash and dry peaches, pit them and chop them into 1 inch pieces. Toss the fresh peaches with juice of 1/2 a lemon to avoid browning. If using frozen peaches, thaw them and cut into pieces. Removing the skin is an optional step. I leave them on and the skin dissolves in the chutney.

Preview

See Also: Share RecipesShow details

Instant Pot Amchoor ki Chutney (Indian Sweet and …

WebFeb 18, 2021 · Hide Images. Add all of the ingredients to a 6 quart instant pot and mix well. Secure the lid, close the pressure valve and cook for 5 …

Rating: 5/5(13)
1. Add all of the ingredients to a 6 quart instant pot and mix well.
2. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
3. Quick-release pressure.
4. Give it a stir and pour into a container. Let the chutney come to room temperature.

Preview

See Also: Share RecipesShow details

Easy Chutney Recipe Instant Pot Apple Chutney Relish

WebOct 28, 2023 · Select the “Sauté” function and adjust to highest setting. Add olive oil. Once hot, add the red onion, ginger, cinnamon, cloves, cumin …

1. Select the “Sauté” function and adjust to highest setting. Add olive oil. Once hot, add the red onion, ginger, cinnamon, cloves, cumin seed, and salt. Stir to combine and sauté, stirring occasionally, until the onion is soft and translucent, and the spices are fragrant, approximately 4-5 minutes.
2. Pour in the cider vinegar and deglaze the pot by gently scraping the bottom with a spatula to loosen any browned bits. Add the honey, garlic chili sauce, apples, orange, and orange zest. Stir to combine and turn the unit off.
3. Cover and lock the lid into place. Flip the pressure valve to “Sealing” and select the “Manual” setting on high for 3 minutes.
4. When the cook time is complete, allow pressure to release naturally for 5 minutes. Then do a quick release for any remaining pressure. Once the pin drops and no more steam escapes, carefully remove the lid and set aside.

Preview

See Also: Share RecipesShow details