WebOct 28, 2023 · Select the “Sauté” function and adjust to highest setting. Add olive oil. Once hot, add the red onion, ginger, cinnamon, cloves, cumin …
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WebDec 29, 2022 · Print Recipe. Instructions. Preheat the Instant Pot on the Saute setting, set for 10 Minutes. Add ghee and all the spices. Sauté for 1 Minute until fragrant. Add grated …
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WebNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an …
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WebSep 11, 2020 · Reduce heat to medium, cover the pan and cook for 10-15 minutes, or until the dates start disintegrating. Taste and adjust seasoning. Turn off the heat and puree the chutney using an immersion blender. If …
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WebSep 15, 2020 · 1- Press the saute button on the Instant Pot. Once it displays hot, add oil and then add cinnamon stick, cloves, cumin seeds, fennel seeds and mustard seeds. Let them sizzle for few seconds, the …
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WebJul 9, 2020 · Keep 1/2 a cup jaggery powder/brown sugar and red-chili powder aside. Add all other ingredients in the Instant Pot or a Pressure cooker. Put the pot to high pressure for 5 minutes. For a Pressure …
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WebFeb 18, 2021 · Hide Images. Add all of the ingredients to a 6 quart instant pot and mix well. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure. Quick-release pressure. Give it a stir and pour …
WebDec 8, 2019 · Put oil in the Instant Pot insert and select the sauté setting. Add the green onions, cilantro/coriander, garlic, ginger and chili pepper. Sauté for 2 minutes, stirring frequently. Next, add the spices and bay leaf …
WebAug 24, 2021 · Close the lid, and cook for 10 minutes at high pressure. Quick release. Turn off the instant pot, and one the mixture stops steaming, use an immersion blender to puree the mixture. Let it cool down in the …
WebPreheat the Instant Pot on the Saute setting, set for 10 Minutes.; Add ghee and all the spices. Sauté for 1 Minute until fragrant.; Add grated ginger, minced onion, and salt. Stir …
WebJun 18, 2021 · Make sure the sealing ring is in place and set the vent to the sealing position. Press the pressure cook/ manual button and set the cooking time as 3 minutes at high pressure. When the cooking is complete, let the pressure release naturally. Carefully open the Instant Pot. Let the chutney cool.
WebJan 25, 2018 · Close lid with vent in sealing position. Set the instant pot to porridge mode at high pressure for 10 minutes. Let pressure release naturally. Stir well and mash using a masher. You can also blend if the …
WebOct 25, 2023 · Add the chopped mango, mix well and sauté for 1 minute. Add the honey, apple cider vinegar, salt, mix well and sauté for 1 minute. Close the lid and set the pressure release valve to seal. Adjust to …
WebFeb 17, 2023 · Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure …
WebMar 21, 2024 · Add the spices and bay leaf, sauté for 1 more minute. Add the chopped mango, mix well and sauté for 1 minute. Add the honey, apple cider vinegar, salt, mix …
WebNov 21, 2019 · Instructions. Place all the ingredients in the instant pot. Add in 1/4 cup water and stir well. Cover and set to 4 minutes of pressure and allow a natural release. Stir well.
WebPlace chicken in the air fryer skin side up and cook for 13-14 Minutes, or until the skin is golden brown. After 14 Minutes, spread a tablespoon or so of chutney on top of each …
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