WebLow Carb Chicken Enchilada Soup is easy when you use the Instant Pot®! This recipe is low carb, healthy, and ready in about 45 minutes. Print Ingredients …
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WebAdd chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant …
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WebPrint Recipe. Instructions. Press the Sauté button on the Instant Pot® and heat oil. Add onion and cook until tender, about 5 …
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Web1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper Method 1) Add 1 Tbsp of oil into bottom of Instant Pot and press the saute button. Add green pepper and onion and saute for 3 …
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WebThis low carb chicken enchilada soup is a comforting dinner recipe that can be made in the Instant Pot, slow cooker or on the …
WebLow Carb Enchilada Soup Ingredients Chicken (you can use a whole chicken or chicken breasts) Cooking oil Half an onion Minced garlic Shredded cabbage Red enchilada sauce Adobo seasoning Water …
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WebStep One – Add all the ingredients to the slow cooker except for the arrowroot powder. Step Two – Cover the slow cooker and cook on low 6-8 hours or on …
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WebSet your Instant Pot to medium-high (or saute setting), melt butter, and saute vegetables for 5 minutes. Add Remaining Ingredients Add chicken breast or thighs, chicken broth, herbs, bay leaf, salt, and …
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WebZucchini and Yellow Squash Soup from Kalyn’s Kitchen. Instant Pot Loaded Cauliflower Soup from Pink. Easy Keto Vegetable Soup from Low-Carb Spark. Paleo Split Asparagus Instant Pot Soup …
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WebAdd ingredients: Add in the carrots, potatoes, garlic powder, ranch, pepper, chicken and cream cheese. Pressure cook: Cover Instant Pot and secure the lid. Make …
WebPlace the lid on the Instant Pot, seal the pressure valve, and set the pressure cooker to 20 minutes. Allow pressure to naturally release for 5-10 minutes, then manually release the …
WebDrizzle the olive oil into the Instant Pot and set to Sauté. Add in the onion, garlic, bell pepper, and jalapeño pepper. Cook 3-4 minutes until soft. In a small bowl, mix …
WebPress saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and …
WebWhen the pot beeps to let you know it’s finished, let it naturally come down from pressure until the display reads LO:20. This will keep your chicken tender. Switch the pressure …
WebSoften 1/2 cup of diced red bell pepper in pot sprayed with nonstick cooking spray. Add chicken stock. Add seasonings: chili, cumin, garlic, liquid smoke and cilantro to broth. …
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WebKeto Chicken Enchilada Soup – Make this low carb chicken enchilada soup in the Instant Pot or the slow cooker for a warming, soothing, and substantial …
WebPlace a stock pot on the stove over medium heat; add oil, onion, jalapeno and bell pepper. Sauté for 2-3 minutes until onion is soft; add garlic, cook for 30 seconds …
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Chicken Enchilada Soup has everything you love about chicken enchiladas... in one big bowl of soup! Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
Add the chicken breasts; cover and cook on low heat for 4-6 hours. Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with cheese, avocado, scallions and cilantro. Also great with sour cream or crushed tortilla chips. Enjoy! Press saute on the Instant Pot.
The Instant Pot can be such a life-saver when you’re trying to make healthy food! When it’s dinner time and you’re wondering what’s for dinner, you can throw a few ingredients in the Instant Pot and before you know it you have a delicious soup. And there are enough Instant Pot Soups here to keep you in dinner ideas for months.