WebAdd chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to “sealing”. Set Instant Pot to “manual” and cook on high pressure for 10 …
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WebInstructions. Season the chicken thighs with salt and pepper. Turn instant pot to Saute setting. Add 1 tablespoon of oil to the pan. Add the chicken thighs and sear the chicken …
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WebTurn the Instant Pot on and turn the Saute function on. Add olive oil, onions, celery, carrots and bell peppers and season with ½ teaspoon of salt. Stir and cook for 3-4 minutes to …
WebTurn on the Sauté function on the Instant Pot and heat the olive oil. Add the diced onion and sauté until starting to soften, about 3 minutes. Add the jalapeño, if using, and …
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WebAdjust the cook time to 10 minutes. When cook time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release of any remaining steam. …
WebAdd chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Give it a quick stir. Cover your Instant Pot …
WebAdd the chicken breasts. Lock the lid in place. Select High Pressure and 5 minutes cook time. When the cook time ends, turn off the pressure cooker. Allow the pressure to …
WebThis enchilada soup recipe will work for an Instant Pot or a slow cooker. To make slow cooker chicken enchilada soup: With the exception of toppings, place all of the soup …
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Web1. Saute and Pressure Cook. Turn on saute mode and preheat the cooker. Add oil, chopped onion, peppers, celery, and garlic, and saute for 2-3 minutes, until veggies soften a bit …
WebCover the chicken. Add the chicken broth, diced tomatoes with green chilies, sriracha, tomato paste, diced onions, corn, kidney beans and black beans to the slow cooker and …
WebNot freezer meal instructions: Add everything directly to the Instant Pot except lime juice and toppings. Lock the lid, turn the knob to sealing, and cook on manual high pressure …
WebSet to pressure cook on high for 20 minutes. Let naturally release pressure for 5 minutes, then manually release remaining pressure. Remove chicken breasts and place onto a …
Web1. To make the Instant pot enchilada chicken soup: Cook chicken breasts (or thighs) in the Instant Pot on high pressure with 1 cup of broth for 8 minutes. Do a quick release, …
WebSet the Instant Pot to "saute". Pour in the olive oil and saute the onions for a few minutes until softened. Add in all the remaining ingredients (minus the toppings), submerging the …
WebPlace chicken breasts in bottom of pot. Season with sea salt, garlic, cumin and pepper. Add green chiles, diced tomatoes, remaining chicken broth and enchilada sauce. Place lid …
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WebWhen hot, add in oil. Then add in onions and garlic, and saute until tender, about 2 minutes. Pour in the chicken broth, enchilada sauce, diced tomatoes, chipotle in adobo sauce, …
WebAdd broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes. …