Instant Pot Chicken And Rice Recipes

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WebJan 18, 2023 · Add the onion, carrots, green bell pepper and sauté for 3 minutes until the onion softens and becomes translucent. Add the garlic and cook for another 30 seconds …

Rating: 4.9/5(7)
Calories: 359 per serving
Category: Dinner, Lunch

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WebJun 28, 2022 · Pat dry chicken with a paper towel. Then, season one side of the chicken generously with salt and black pepper. Add 1 tbsp (15ml) …

Rating: 5/5(110)
Total Time: 52 mins
Category: Main
Calories: 514 per serving

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WebJan 9, 2021 · Instructions. Peel and dice the onions and carrots. Dice the celery, cut the broccoli into small florets, and grate the garlic. Add olive …

Ratings: 4
Calories: 359 per serving
Category: Dinner
1. Peel and dice the onions and carrots. Dice the celery, cut the broccoli into small florets, and grate the garlic.
2. Add the olive oil to the instant pot, and turn on the saute setting. Add carrots, celery and onions to the pot, and saute for a few minutes while stirring.
3. Then, add the broccoli, garlic, salt, pepper and Italian seasoning to the pot, and saute for another minute. Turn off the instant pot.
4. Rinse the brown rice in cold water, and add it to the instant pot along with chicken broth. Stir to combine the ingredients thoroughly, then use a spoon or potato masher to push the ingredients down. Scrape down any rice hanging on the edges of the pot.

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WebAug 2, 2023 · Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and …

Ratings: 164
Calories: 375 per serving
Category: Main Course
1. Set a 6-quart or larger Instant Pot to SAUTE mode. Add the coconut oil. Once hot and shimmering, add the onion and cook, stirring occasionally, until beginning to soften, about 4 minutes.
2. Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 minute. Stir in a splash of the almond milk. Scrape a spoon along the bottom to make sure there are no stuck-on bits of food. Stir in the remaining almond milk. Arrange the chicken breasts in a single layer on top.
3. Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 15 minutes, and then vent to release remaining pressure.
4. Uncover and remove the chicken breasts to a cutting board. Dice or shred with two forks and return to the pot. Add the peas and stir to combine. Taste and adjust seasonings as desired. Serve hot, topped with cilantro.

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WebJan 1, 2023 · Add olive oil, onion and garlic; sauté for 3-4 minutes, stirring occasionally. Press Cancel and add thyme, oregano and cumin; cook another 30 seconds, stirring constantly. Add remaining ingredients in the …

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WebApr 21, 2021 · Turn off the pressure cooker. Add the chicken and rice. Add the chicken and stir into the onions. Sprinkle 1 1/2 cups white rice and the remaining 1/2 teaspoon kosher salt over the chicken. Whisk 3 cups low

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WebAug 16, 2023 · Chicken Stock/Chicken Broth: Use low-sodium store-bought or homemade chicken broth to control the sodium in this recipe. This is a great time to use Instant Pot Chicken Stock if you have it on …

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WebDec 29, 2018 · Season both sides of each piece of chicken with salt & pepper. Press the sauté button on your Instant Pot. Add the oil and onion and sauté for 3-4 minutes. Stir in the garlic, then add the chicken broth, …

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WebSep 27, 2020 · Preheat Instant Pot by pressing the Sauté button. Heat olive oil, then sear chicken for 3 to 4 minutes on both sides. Remove and set aside on a plate. Deglaze pot with ¼ cup of chicken broth, scraping the …

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WebFeb 1, 2024 · Sauté the veggies: Turn the instant pot to sauté, add the oil, then cook the onions and carrots until softened. Cook the chicken and herbs: Add the chicken and cook for 3-4 minutes. Mix in the garlic and …

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WebMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes. When cooking phase …

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WebInstructions. Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and …

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WebApr 14, 2024 · Instructions. In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper. Next add the onion, bell pepper, basmati rice and chicken

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WebDec 6, 2019 · Sautee, stirring occasionally for 5 minutes. Add 4 cups chicken broth and 2 cups rice and stir to combine. Cut whole garlic head in half through the cloves and …

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WebNov 9, 2022 · Instructions. Turn Instant Pot to sauté mode and add the oil. Once the oil is hot, add the chicken and cook for 3-4 minutes stirring occasionally so the chicken doesn’t burn on the bottom. Next add the …

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WebAug 6, 2021 · Instructions. Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. Add raw chicken, garlic powder, oregano, salt, pepper and cook for 5 minutes, stirring …

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WebPlace the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 3 minutes. When the timer beeps, let the pressure release …

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