Instant Pot Chicken And Rice Recipes

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WEBJun 28, 2022 · Pressure Cook Chicken and Rice. To prevent the “burn” error, first layer the browned chicken and chopped carrots at the bottom …

Rating: 5/5(110)
Total Time: 52 mins
Category: Main
Calories: 514 per serving
1. Brown Chicken Thighs in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure oil evenly covers the whole bottom). Season one side of the chicken generously with salt & black pepper. Add chicken thighs in Instant Pot, then brown each side for 5 minutes. While one side is browning, season the other side with more salt & black pepper.
2. Saute Onion & Garlic: Set aside the browned chicken thighs. Add in sliced onions and 1 tsp (5.8g) tomato paste, then saute for two minutes. Add in a pinch of dried oregano and dried basil, then saute for another minute. Add in minced garlic cloves, then saute for another 30 seconds.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Chicken and Rice: To prevent the "BURN" error, first layer browned chicken thighs and chopped carrots at the bottom. Add 1.5 tbsp (22.5ml) regular soy sauce and 2 cups (440g) Jasmine rice in Instant Pot. Pour in 1 ½ cups (375ml) unsalted chicken stock. Make sure the rice is fully submerged in the cooking liquid. Layer quartered tomatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 7 minutes + Natural Release 12 minutes. Turn Venting Knob to Venting Position, then open the lid carefully.

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WEBAug 2, 2023 · Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and …

Ratings: 164
Calories: 375 per serving
Category: Main Course
1. Set a 6-quart or larger Instant Pot to SAUTE mode. Add the coconut oil. Once hot and shimmering, add the onion and cook, stirring occasionally, until beginning to soften, about 4 minutes.
2. Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 minute. Stir in a splash of the almond milk. Scrape a spoon along the bottom to make sure there are no stuck-on bits of food. Stir in the remaining almond milk. Arrange the chicken breasts in a single layer on top.
3. Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 15 minutes, and then vent to release remaining pressure.
4. Uncover and remove the chicken breasts to a cutting board. Dice or shred with two forks and return to the pot. Add the peas and stir to combine. Taste and adjust seasonings as desired. Serve hot, topped with cilantro.

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WEBMay 26, 2023 · Step 1: Turn the Instant Pot on to sauté mode and add the garlic and butter. Step 2: Once the butter melts, add the chicken, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Instant Pot
Calories: 351 per serving

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WEBJul 11, 2023 · Cook chicken with onion and garlic powder on Saute for 3-4 minutes. Add the rest of the ingredients. Lock the lid into place and cook on High pressure for 8 …

Rating: 4.7/5(124)
Calories: 551 per serving
Category: Main Course

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WEBOct 3, 2023 · Add rice, salsa, kidney beans, onion, garlic, and seasonings to the Instant Pot and mix everything. Add chicken breasts and chicken stock to the pot. Close the lid, turn the vent to ‘sealing’, and pressure …

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WEBJan 28, 2021 · How to make Instant Pot chicken and rice. Heat olive oil in Instant Pot using the Saute setting. When hot add chopped onion and cook until softened and translucent, about 3 to 4 minutes. Add minced garlic …

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WEB4 days ago · Instructions. In this order – add chicken stock, lemon juice, Herbes de Provence, salt, and pepper. Next add the onion, bell pepper, basmati rice and chicken

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WEBDec 29, 2018 · This Instant Pot chicken and rice recipe has tender, juicy chicken and the most amazingly soft and flavorful rice. use low-sodium chicken broth. I found this recipe to be perfectly seasoned with regular …

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WEBAug 24, 2023 · Add the garlic, rice, rosemary, black pepper, sea salt, lemon zest and lemon juice and stir well. Continue cooking 1 to 2 minutes. Stir in the pure maple syrup, broccoli and the broth. Place the chicken breasts …

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WEBJan 1, 2023 · Add olive oil, onion and garlic; sauté for 3-4 minutes, stirring occasionally. Press Cancel and add thyme, oregano and cumin; cook another 30 seconds, stirring constantly. Add remaining ingredients in the …

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WEBAug 16, 2023 · Place the rice into a fine mesh strainer and rinse well. Add the rinsed rice to the inner pot and gently push it down to fully submerge it into the liquid. Place the lid on the instant pot, be sure the vent knob is …

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WEBApr 22, 2019 · Add rice, chicken broth, and bay leaf and stir to combine. Place chicken thighs on top of the rice mixture and turn your instant pot off. 3. Cook. Set the Instant Pot to cook on manual, high pressure, for …

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WEBMar 28, 2022 · Sauté the mushrooms, onion, and garlic with the butter and oil in the Instant Pot on “Saute” mode. Step 2: Add the chicken. Add the diced chicken and sauté until it’s browned all over. Step 3: Add the rice

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WEBMar 18, 2019 · Instructions. Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear. In order add mushrooms, onion, rice, chicken

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WEBPour the heated oil over the spring onion mixture, let it sizzle, then stir and set aside. Wipe the Instant Pot clean. Place the chicken on a trivet, and cover completely in water, …

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WEBFeb 13, 2023 · Add the olive oil, diced chicken, onions and salt and pepper to the pot. Step 2 – Cook for 5-7 minutes stirring occasionally until the onions are soft and the chicken is browned slightly. Add in the minced …

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WEBInstructions. Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and …

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