WEBJun 26, 2019 · Add red chilli powder and salt to the pan and mix well. Next, add 3 tablespoon of oil to the pan and stir well. Keep the flame low and …
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WEBFeb 16, 2020 · Peel the mango and cut to small pieces. Step 2 – Heat a pan add a tea spoon of mustard seeds and let them pop Remove them …
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WEBMar 19, 2019 · 1.Wash mangoespat dry cut off the end grate and keep ready. 2.Keep oil in a kadai when it heats up add mustard to splutter. 3.Then add asafoetida then grated mango. 4.Now add salt and turmeric …
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WEBDec 17, 2021 · Instructions. Grate the raw mango along with the skin and set aside. We will need about 3 cups of grated mango for this mango thokku recipe. Heat Indian sesame oil in a pan and add in the mustard seeds. Let the mustard seeds crackle. Add in the …
WEBApr 16, 2024 · Hi Friends,Welcome to Kitchen2Plate! In this video, we're sharing an incredibly simple and mouthwatering recipe for Instant Raw Mango Thokku that you …
WEBApr 6, 2021 · Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.Recipe link for Mango Thokku - http://
WEBMay 12, 2019 · Use glass Bottles – Clean it with hot water and lemon juice. Lemon juice helps in getting rid of residual oil or smell from jars. Rinse and clean with a good quality dishwashing soap and sun dry them. Once the …
WEBAug 5, 2014 · For making this Mangai Thokku Recipe, wash and wipe the mangoes clean. Then grate and measure 2 cups. Dry roast the methi seeds and powder it fine. Keep it aside. Heat a kadai with oil, add mustard …
WEBApr 1, 2024 · 2.Peel of the skin of the raw mangoes. 3.Grate them finely and keep aside. Repeat to finish the other raw mango too.Choose raw mangoes that are not too sour, so that the raw mango thokku we make …
WEBAug 22, 2019 · Step 2: Then, add the mustard seed powder, asafoetida and fenugreek powder and mix well — Cook for about 20 to 30 seconds over medium-low heat. Step 3: Reduce the heat to low and add the grated …
WEBJul 22, 2013 · Peel the mangoes. Grate it using a grater or a food processor. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida and curry leaves. After it …
WEBJun 2, 2010 · Add the grated mango and fry in medium flame for 4-5 minutes. The mango should get soft and transparent. 3. Add the red chilli powder,turmeric,salt and add oil and mix well. 4. Fry for 6-8 minutes in …
WEBMay 8, 2012 · Peel the skin and grate the mangoes using a grater. Dry roast fenugreek seeds in a pan (do not brown it) and powder it. Keep it aside. Method. Heat oil in a kadai …
WEBJul 1, 2014 · In a heavy bottomed pan add sesame oil and throw in the mustard seeds , curry leaves and asafoetida. Add the grated mango to this. Add red chili …
WEBDec 28, 2013 · Instructions. Dry roast fenugreek seeds for 2 minutes on low flame and when it cools down grind it to a fine powder. Wash and wipe the mangoes with a clean cloth. Scrape the mangoes and keep it aside. …