WebMustard Seeds – 1 tsp. Asafoetida (Hing) – 1 pinch Salt – 2 tsp or to taste. Red Chili Powder – 2 tsp or to taste. Kasturi Methi (dried fenugreek leaves) – 1 tbsp, powdered (optional) …
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WebApr 1, 2024 · 2.Peel of the skin of the raw mangoes. 3.Grate them finely and keep aside. Repeat to finish the other raw mango too.Choose raw mangoes that are not too sour, so …
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WebJul 28, 2022 · Peel and grate mangoes and put this in a kadai and pour some water over it.. Cover and let it steam for 10-15 mins until the mangoes are cooked..Remove and set aside. Now heat oil in a kadai and add in …
WebHi, Nice recipe. Will try your method soon. Just thought that i would share my version too: 1 raw mango,2tsp red chilli powder (or to taste), 1/2 tsp hing,salt to taste, 1/2 tsp turmeric …
WebMar 19, 2019 · 1.Wash mangoespat dry cut off the end grate and keep ready. 2.Keep oil in a kadai when it heats up add mustard to splutter. 3.Then add asafoetida then grated mango. 4.Now add salt and turmeric and stir …
WebMay 12, 2019 · Use glass Bottles – Clean it with hot water and lemon juice. Lemon juice helps in getting rid of residual oil or smell from jars. Rinse and clean with a good quality dishwashing soap and sun dry them. Once the …
WebJul 1, 2014 · In a heavy bottomed pan add sesame oil and throw in the mustard seeds , curry leaves and asafoetida. Add the grated mango to this. Add red chili powder,turmeric …
WebToday I am sharing the easiest recipe that I learnt first to start with. This Mango Thokku Recipe is – 1. Easy and Quick to Make 2. Can be preserved easily 3. Spicy & tangy 4. Vegan 5. Pickle Recipe 6. Can be prepared …
WebJun 2, 2010 · 2. Heat a heavy bottomed pan with oil and temper with mustard and asafoetida. Add the grated mango and fry in medium flame for 4-5 minutes. The mango should get soft and transparent. 3. Add the red …
WebJul 22, 2013 · Peel the mangoes. Grate it using a grater or a food processor. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida and curry leaves. After it …
WebMay 8, 2012 · Peel the skin and grate the mangoes using a grater. Dry roast fenugreek seeds in a pan (do not brown it) and powder it. Keep it aside. Method. Heat oil in a kadai …
WebApr 27, 2010 · Put the grated mango & required salt to it. Saute well till it becomes soft. Cover and cook the mangoes for sometime in very low flame. After the mango is cooked …
WebApr 6, 2021 · Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.Recipe link for Mango Thokku - http://
WebFeb 28, 2020 · Once the mustard seeds splutter, add in the turmuric and asafoetida powder and saute for a sec. Now add the grated mango ginger and saute well for around 5-10 …
WebJun 11, 2015 · Turn the flame to low and add grated mangoes. Give a quick sauté and add turmeric powder and cook 2-3 minutes stirring once in a while. Add chilli powder and salt …
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WebHeat a heavy bottomed pan with oil. Add salt, red chilli powder, turemric powder, hing powder to the oil and give a stir. Add the grated mango to it and stir well. Keep the flame to medium. Allow the stuff to get cooked at …