Instant Mango Thokku Pickle Recipe Grated Mango Pachadi Mangai Thokku

Listing Results Instant Mango Thokku Pickle Recipe Grated Mango Pachadi Mangai Thokku

WebAdd red chilli powder and salt to the pan and mix well. Next, add 3 tablespoon of oil to the pan and stir well. Keep the flame low and …

Ratings: 14Calories: 25 per servingCategory: Pickles1. Wash, peel and grate the mango and set it aside.
2. Heat 2 tablespoon of sesame oil in a pan and add the mustard seeds and hing.
3. When the mustard seeds starts to sputter, add the grated mango and mix well.
4. Add turmeric powder and give it a good mix. Stir-fry for a minute.

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Web1/2 Cup Red Chilli Powder Same cup that you measured mango 1 tsp Turmeric Powder 1/2 Cup Salt divided (Same cup that you measured mango) 1 tsp …

Rating: 5/5(12)
Total Time: 15 minsCategory: Chutney (Side Dish), Side Dish (Pickles)1. Wash the mango well and dry it completely with a cloth without any traces of moisture.
2. Peel & grate mango. Discard the seed. Use any measuring cup but use the same cup to measure red chilli powder and salt. I got 3 cups of the mango grate.
3. Transfer grated mango to a bowl. To this add red chilli powder, salt (half the quantity mentioned & add the rest later to adjust), turmeric powder, roasted mustard powder and roasted fenugreek powder.
4. Mix well and set aside.

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WebLip smacking Instant Instant Mango Pickle Recipe Andhra Style - Mamidikaya Turumu Pachadi Recipe Mango Thokku, a quick & easy instant pickle prepared with

Author: MasalaKorbViews: 4.5K

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WebHow to make instant mango thokku : Step 1- Wash the mango and wipe it with clean kitchen towel. Peel the mango and cut to small pieces. Step 2 – Heat a pan add a tea spoon of mustard seeds …

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WebMethod. Peel the mangoes. Grate it using a grater or a food processor. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida and curry leaves. After it splutters, add the grated mango

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WebReduce the heat to low and add the grated raw mango, salt, turmeric powder, and red chili powder. Mix it thoroughly and cook for 10 minutes over medium-low heat. Keep stirring for every two minutes. Now …

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