WebJun 26, 2019 · Add red chilli powder and salt to the pan and mix well. Next, add 3 tablespoon of oil to the pan and stir well. Keep the flame low and …
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WebDec 17, 2021 · Instructions. Grate the raw mango along with the skin and set aside. We will need about 3 cups of grated mango for this mango thokku recipe. Heat Indian sesame oil in a pan and add in …
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WebFeb 16, 2020 · Peel the mango and cut to small pieces. Step 2 – Heat a pan add a tea spoon of mustard seeds and let them pop Remove them …
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WebThis video explains how to make raw mango thokku/ instant mango pickle. This recipe goes well with idly, dosai and rice.——————————————————Subscribe in …
WebMar 19, 2019 · 1.Wash mangoespat dry cut off the end grate and keep ready. 2.Keep oil in a kadai when it heats up add mustard to splutter. 3.Then add asafoetida then grated mango. 4.Now add salt and turmeric and stir …
WebMay 30, 2021 · Mango Thokku is a south-Indian style instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder. A slight …
WebMay 12, 2019 · Use glass Bottles – Clean it with hot water and lemon juice. Lemon juice helps in getting rid of residual oil or smell from jars. Rinse and clean with a good quality dishwashing soap and sun dry them. Once the …
WebApr 6, 2021 · Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.Recipe link for Mango Thokku - http://
WebAug 5, 2014 · For making this Mangai Thokku Recipe, wash and wipe the mangoes clean. Then grate and measure 2 cups. Dry roast the methi seeds and powder it fine. Keep it aside. Heat a kadai with oil, add mustard …
WebJul 22, 2013 · Peel the mangoes. Grate it using a grater or a food processor. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida and curry leaves. After it splutters, add the grated mango and turmeric …
WebApr 1, 2024 · 2.Peel of the skin of the raw mangoes. 3.Grate them finely and keep aside. Repeat to finish the other raw mango too.Choose raw mangoes that are not too sour, so that the raw mango thokku we make is very …
WebMay 8, 2012 · Peel the skin and grate the mangoes using a grater. Dry roast fenugreek seeds in a pan (do not brown it) and powder it. Keep it aside. Method. Heat oil in a kadai …
WebThis Mango Thokku Recipe is – 1. Easy and Quick to Make 2. Can be preserved easily 3. Spicy & tangy 4. Vegan 5. Pickle Recipe 6. Can be prepared with pantry staples . More pickle recipes – Aam ka Achar. …
WebJul 1, 2014 · In a heavy bottomed pan add sesame oil and throw in the mustard seeds , curry leaves and asafoetida. Add the grated mango to this. Add red chili …
WebJun 2, 2010 · Add the grated mango and fry in medium flame for 4-5 minutes. The mango should get soft and transparent. 3. Add the red chilli powder,turmeric,salt and add oil and mix well. 4. Fry for 6-8 minutes in …
WebGrated Mango Pickle Recipe How To Make Mango Pickle Mango Thokku Instant Mango PickleSubscribe here: https://www.youtube.com/c/kitchenofmom?sub_confirm