Maria Arienti
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WebApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …
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WebSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …
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WebDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …
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WebSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add potatoes and cayenne, and stir them through. Add the spinach, salt …
WebFeb 17, 2024 · Step 4 - Add The Tomatoes: Stir in the chopped tomatoes and cook until they turn soft and mushy, about 5-7 minutes. Step 5 - Add The Spices: Add ground coriander, ground cumin, turmeric powder, garam masala and salt. Mix well and cook for another 2 minutes to allow the spices to blend together.
WebMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WebDec 28, 2021 · Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 minutes. …
WebDec 13, 2021 · 3. Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release …
WebAug 27, 2022 · Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala. (Spinach and Potato Recipe) 5 from 155 votes. Calories …
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WebFry for a minute, then add the onion and continue to fry for 7–8 minutes, stirring well. Add the coriander and turmeric and stir well. Add the frozen spinach, put a lid on the pan and cook over
WebFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a …
WebSep 15, 2021 · Cover and cook on Low for 6-7 hours. When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts. Stir and cook for another 15 minutes. Taste and season with additional …
WebMar 6, 2013 · 2. On a low to medium flame, heat 2 to 3 tablespoons oil in a pan. Add the optional whole spices – ½ teaspoon cumin seeds, ¼ teaspoon mustard seeds and curry leaves or bay leaf. (all optional and you may …
WebJul 17, 2023 · Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches.
WebSep 15, 2023 · Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be …
WebIn a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Remove from the pan and blend to a fine puree and keep aside. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste
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