WEBApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …
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WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute …
WEBSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …
WEBDrain well. Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything. When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for …
WEBDec 28, 2021 · Turn the heat down to low. Cover the pan and cook on low for 7-9 minutes or just until potatoes are tender. Uncover and check the potatoes in between cooking. If needed add 1-2 tablespoons of water to …
WEBSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add potatoes and cayenne, and stir them through. Add the spinach, salt …
WEBJul 28, 2014 · 35 to 40 minutes Print this recipe Ingredients: 4 medium potatoes, baked or boiled until just fork tender and cooled; 1/2 tablespoon ground coriander
WEBMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WEBDec 13, 2021 · 3. Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release …
WEBStir in the salt and spices. Reduce the heat to low, cover the pan and continue to cook for 10 minutes. Give a quick stir after the first 5 minutes. Add the spinach and increase the …
WEBAdd the frozen spinach, put a lid on the pan and cook over a medium heat for 5 minutes. Season with salt. As the spinach begins to release its moisture, turn the heat to low and cook for a further
WEBIn a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Remove from the pan and blend to a fine puree and keep aside. In the …
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WEBOct 6, 2019 · Directions. Grind garlic and ginger together to make a paste. Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until …
WEBMar 1, 2024 · Here Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- …
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WEBJul 17, 2023 · Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four …
WEBMethod. Mix the gram flour, spices and ½ tsp each ground black pepper and fine salt in a large mixing bowl. Add the potatoes, onion, spinach and chilli, then massage the veg …
WEBBring the liquid to the boil, then reduce the heat, cover and cook for 20 mins until the lentils are tender and the potato is just holding its shape. STEP 7. Taste and adjust the seasoning, then gently stir in the 80g spinach. …