Michael Colangelo
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WEBSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add …
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WEBFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and …
WEBMar 23, 2023 · Stir the spices with the potatoes and then add 3 tablespoons of water. 7- Toss to combine until all the potatoes are well coated with the masala. 8- Close the pan with a lid and let potatoes …
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WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …
WEBDec 28, 2021 · Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 …
WEBJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then return the cooked potatoes …
WEBDec 13, 2021 · 3. Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release …
WEBOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top …
WEBApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …
WEBFeb 17, 2024 · Step 4 - Add The Tomatoes: Stir in the chopped tomatoes and cook until they turn soft and mushy, about 5-7 minutes. Step 5 - Add The Spices: Add ground …
WEBFeb 21, 2019 · Turn off the instant pot. Carefully remove the steamer basket from the instant pot. Blend the ingredients in the pot to a creamy texture using an immersion blender. Turn on the instant pot in saute …
WEBNov 5, 2013 · Put defrosted spinach, 1 cup of water, and ½ tsp. of salt in a blender or food processor and blend smooth. Set aside. Heat oil in a large sauté pan on medium heat. Add onions and ginger and sauté 3 minutes. …
WEBJul 17, 2023 · Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four …
WEBMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WEBStir in the green chili. Cook for about 30 seconds, stirring constantly. Add the garlic ginger paste and cook until it stops spattering. This takes under a minute. Turn the heat down to medium low. Add the Indian restaurant …
WEBJan 12, 2020 · Add the turmeric and paprika and mix in. Add the potatoes and toss well. Add tomatoes cilantro, salt and 1 cup water. Mix well, cover and cook for 12 to 14 mins or until potatoes are tender. Add in the …
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