Indian Mutton Curry Recipe

Listing Results Indian Mutton Curry Recipe

WEBNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the …

Ratings: 45
Calories: 475 per serving
Category: Main Course
1. Add turmeric to the mutton or lamb and rub all over. Set aside.
2. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
3. Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally.
4. Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala, kasuri methi (if using) and ghee and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving.

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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …

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WEBFeb 16, 2023 · In a pot or a large pan, add ghee, and when it melts add chopped onions and cook them on medium heat until they turn translucent and are about to brown. Then …

Reviews: 2
Total Time: 1 hr 5 mins
Category: Main Meal
Calories: 383 per serving

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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …

Rating: 5/5(4)
Total Time: 3 hrs 35 mins
Cuisine: Indian, South Asian, Sri Lankan
Calories: 363 per serving

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WEBAdd the tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Pour in the coconut milk and water and bring it to a simmer. Once simmering, stir in the goat …

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WEBCover and let the gravy simmer for approximately 5 minutes till all the flavors come together. Add the mutton pieces and one tablespoon of crushed kasuri methi or dried …

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WEBSep 28, 2019 · Press manual/pressure cook and allow the mutton to cook 20 minutes on high pressure. ( photo below) Once the IP beeps, do the NPR for 10 minutes and then …

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WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black …

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WEBApr 22, 2018 · Add red chilli powder, mix well. Cook the mutton for 4-5 minutes until oil leaves the sides on low flame. Give a mix, cook again for 2-3 minutes. Now add the …

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WEBJul 17, 2021 · Press the pressure cooker button (on high) and set the timer for 25 minutes. Let pressure release naturally. Skillet – Cover and cook for 60 to 90 minutes on medium …

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WEBFeb 16, 2023 · Step 2: Now add the ginger and garlic and chopped green chili and mix for a minute then add the potatoes to the pot. After mixing the potatoes with the meat for …

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WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to …

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WEBApr 15, 2018 · Step 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered …

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WEBJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …

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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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WEBNov 7, 2022 · In a pan over medium heat, add 1 tbsp oil, and 1 tbsp ghee. Brown the mutton on all sides with 1 tbsp of sugar. Once browned take them out of the pan and …

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