Indian Cottage Pie Recipe

IndianInspired Shepherd's Pie Ambitious Kitchen

WebOct 23, 2020 · Add ½ teaspoon salt, the sour cream, ½ teaspoon turmeric, ¼ teaspoon garam masala, ¼ teaspoon cumin, and ¼ teaspoon chili …

Rating: 4.8/5(27)
1. Place the potatoes and 1 tablespoon salt in a medium saucepan. Cover with water, bring to a boil and cook for 16-18 minutes, until tender. Drain and return to the saucepan. Add ½ teaspoon salt, the sour cream, ½ teaspoon turmeric, ¼ teaspoon garam masala, ¼ teaspoon cumin, and ¼ teaspoon chili powder, and mash with a potato masher. Set. Aside.
2. Heat a large, deep nonstick skillet over medium heat and melt the ghee. Add the onion and cook until golden, 6 to 8 minutes. Add the garlic and ginger and cook until fragrant, about 2 minutes.
3. Add the ground turkey and 1 teaspoon salt to the skillet. Brown the meat, using a wooden spoon to break it into small pieces, until cooked through, 4 to 5 minutes. Add the tomato sauce, ¼ cup water, cilantro, chile pepper, remaining ¾ teaspoon garam masala, remaining ½ teaspoon cumin, remaining ½ teaspoon chili powder, and remaining ½ teaspoon turmeric, and stir well. Cover and cook on low heat for 20 to 25 minutes, then stir in the frozen peas and cook for about 3 minutes more, until the peas are warmed through.
4. Transfer the meat mixture to an 8- or 9-inch baking dish or deep pie plate, spreading it across in an even layer. Dollop the potatoes across the top and gently push them around until they cover the entire top of the casserole, then run the tines of a form across the top for texture. Dust with the chili powder for color.

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indian cottage pie Lost in Food

WebJan 21, 2020 · Instructions. Heat the oil in a large saucepan over a medium heat and add the seeds from the crushed cardamon pods and saute for …

Rating: 4.7/5(7)

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Indianspiced cottage pies Healthy Food Guide

WebNov 4, 2020 · Instructions. 1 Heat a large non-stick frying pan, then add the mince and dry fry for 5 min or until browned all over. Add the onion and …

1. 1 Heat a large non-stick frying pan, then add the mince and dry fry for 5 min or until browned all over. Add the onion and cook for 5 min. Add the spices and cook for 1 min, then add the tomatoes, lentils, sugar and 2/3 cup water. Bring to the boil, then reduce to a simmer for 20 min. Add the peas and cook for 2 min.
2. 2 Meanwhile, cook the kumara and carrots in a large pan of boiling water for 15 min or until tender. Drain well, then mash with the garlic and season with ground black pepper.
3. 3 Heat the grill to high. Divide the mince among 6 ovenproof dishes, then top with the mash. Grill for a few min or until the tops are brown, then serve.

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