DirectionsStep1Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note).Step2In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minu…Step3With a 21⁄4-inch standard ice cream scoop (or 1⁄3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough—s…Step4If your oven has only two racks or you have only two sheet pans, bake these in two batches but don’t freeze any batch of dough for more than 15 minutesIngredientsIngredients½ poundUnsalted Butter (at room temperature)1 ½ cupsGranulated Sugar¼ cupLight Brown Sugar (lightly packed)1 Extra-Large Egg (at room temperature)1 ½ teaspoonsPure Vanilla Extract2 cupsAll-Purpose Flour½ teaspoonBaking Soda1 teaspoonKosher Salt8 ouncesBittersweet Chocolate (chopped, such as Lindt)add Sea Salt (or fleur de sel, for sprinkling)See moreFrom barefootcontessa.comRecipeDirectionsIngredientsExplore furtherIna Garten's Chocolate Chip Cookies Use This One …sheknows.comThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comChocolate Chunk Cookies Recipe Ina Garten Food Networkfoodnetwork.comGiant Chocolate Chip Cookies Recipe - Martha Stewartmarthastewart.comGiant Crinkled Chocolate Chip Cookies Recipe - Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Giant Crinkled Chocolate Chip Cookies
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WEBSep 18, 2021 · 1½ cups granulated sugar. ¼ cup lightly packed light brown sugar. ½ pound of butter at room temperature. 1 extra-large egg. 1½ teaspoons pure vanilla extract. ½ …
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WEBNov 7, 2023 · Freeze your dough for 15 minutes before baking. One of the standout recipes in Garten's Modern Comfort Food is her giant crinkled chocolate chip cookie, not only because the cookie itself is
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WEBMar 24, 2021 · Take them out, bang them on the oven a few times, put them back in the oven. Three minutes later, take them out, bang them, put them back in. Repeat. You’re going to need fleur de sel (flaky sea salt). …
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WEBSep 27, 2021 · Set aside. In the bowl of an electric mixer beat butter, sugar and brown sugar until light and fluffy. Scrape down the bowl. Next, add the egg, vanilla, and 1 tablespoons of WARM (not hot) water and mix on …
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WEBSep 9, 2021 · Garten has a quick trick for the best results — after using an ice cream scoop to make 12 rounded scoops on a sheet pan, she freezes the cookie balls for 14 minutes.
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WEBStep 3. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium until creamy. Add the granulated and brown sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and 2 …
WEBThe only thing better than a chocolate chip cookie is a BIG chocolate chip cookie chocolate chip cookie, Barefoot Contessa
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WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and …
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WEBJul 15, 2017 · Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the …
WEBSep 8, 2021 · You continue the cycle of baking and banging until the cookies have been in the oven for 18 to 20 minutes. These pan-bang cookies have golden crispy edges and a …
WEBFleur de sel or sea salt, for sprinkling. Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with …
WEBChocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at …
WEBPreheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the …