Barefoot Contessa Cookie Recipes

Barefoot Contessa Black & White Cookies Recipes

10 tablespoons (1¼ sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 extra-large egg, at room temperature 2 teaspoons pure vanilla extract …

1. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven.
2. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the egg and vanilla and mix well, scraping down the sides with a rubber spatula. Sift the flour, baking powder, baking soda, and salt into a bowl. With the mixer on low, alternately add the flour mixture and sour cream in thirds and mix just until combined. Stir with a rubber spatula.
3. With a standard (2¼-inch) ice cream scoop, place 5 level scoops of batter 2 inches apart on each of two sheet pans lined with parchment paper. Bake for 10 minutes, then rotate and switch the pans from the top to bottom rack to bake the cookies evenly. Bake for another 6 to 8 minutes, until the edges are lightly browned and a cake tester comes out clean. Don’t overbake them! Cool on the pans for 5 minutes, then transfer to a wire rack set over a sheet pan to cool completely.
4. For the chocolate glaze, place the butter, chocolate, and coffee in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture and continue to microwave in 30-second increments until the chocolate is almost melted, allowing the residual heat to finish melting the chocolate completely. Stir the mixture vigorously, until smooth. Turn the cookies so the flat side is up. Hold the cookie in your hand and, with a spoon, carefully pour the chocolate glaze on half of the cookie, forming a straight line down the middle. Allow the glaze to set for 30 minutes.

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Barefoot Contessa Salty Oatmeal Chocolate Chunk …

Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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Rugelach Recipe Ina Garten Food Network

Preheat the oven to 350 degrees F. Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon …

Reviews: 274Difficulty: EasyCategory: DessertSteps: 51. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
4. Preheat the oven to 350 degrees F.

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LowCarb Cookie Recipes EatingWell

All Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 2 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These …

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10 Best Barefoot Contessa Cookies Recipes Yummly

5-Ingredient Sugar Cookies Yummly. large eggs, baking soda, salted butter, granulated sugar, all-purpose flour and 1 more. Guided.

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Top 7 Best Keto & Low Carb Cookies — Recipes — Diet …

Yogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond butter and …

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The Barefoot Contessa's Ultimate Ginger Cookies

directions Preheat oven to 350°F. Line 2 sheet pans with parchment paper. Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your …

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Buttery Keto Pecan Sandies Cookies Recipe Low Carb …

1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 1/2 tsp Xanthan gum 1/4 tsp Baking soda 8 tbsp Cold salted butter cut into small pieces 1 Egg white beaten 1 tsp Vanilla Extra sweetener for dipping tops (2 tbsp) Instructions …

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Keto Barefoot Contessa Recipes for a Low Carb Diet

Discover low-carb, keto-friendly Barefoot Contessa recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Home; Recipes. …

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Buttery Keto Shortbread Cookies With Pecans

Shortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free cookies quickly. The net carbs per cookie are only 0.7g thanks to almond flour being so low …

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious …

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Butter Pecan Cookies Low Carb, Keto, GlutenFree, THM S

⅔ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) divided 2 teaspoon gelatin 1 teaspoon vanilla 1 cup pecans US Customary - Metric Instructions Preheat …

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