Ina Garten Salted Chocolate Chunk Cookies

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1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the but…
3. Drop the dough on a baking sheet lined with parchment paper, usi… See more

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WebSalty Oatmeal Chocolate Chunk Cookies Makes 28 to 32 Cookies Level: Intermediate Photo: Quentin Bacon 1/2 pound (2 sticks) unsalted butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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Web1/2 pound unsalted butter at room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons pure vanilla extract 2 extra-large eggs at room …

1. Preheat the oven to 350 degrees.
2. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
3. Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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WebMake Ina’s salted chocolate chip cookies Firstly, ensure that your oven is preheated to 350F (180 Degrees Celcius) as per Food Network. Next, in the bowl, …

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WebCombine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let …

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Web1¼ cups semi-sweet chocolate chunks 1½ cups chopped walnuts (optional) Instructions Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an …

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WebSift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough …

Author: Food NetworkViews: 49.9K

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WebGarten beats her butter and sugar first—in her favorite Kitchenaid Stand Mixer (buy it: from $350, KitchenAid ), of course—then mixes in the other wet ingredients …

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Web¼ cup lightly packed light brown sugar ½ pound of butter at room temperature 1 extra-large egg 1½ teaspoons pure vanilla extract ½ teaspoon baking …

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WebPreheat the oven to 375°F. Line several large sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown …

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WebPreheat the oven to 350 degrees. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment …

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WebEpisode Info. Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat; Ina bakes Willie's favorite salted chocolate chunk cookies, and they shake …

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WebSalted Chocolate Chunk Cookies Recipe Ina Garten . 1 week ago foodnetwork.com Show details . Preheat the oven to 350 degrees F.In the bowl of an electric mixer fitted …

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