Ina Garten Recipes Oatmeal Cookies

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  1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
  2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
  3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper o…
  1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
  2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
  3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).
  4. Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.
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  • 5/5(5)
  • Total Time: 3 hrs 35 mins
  • Category: Dessert, Snack
  • Published: Jan 18, 2022
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  • People also askDoes Ina Garten make oatmeal raisin cookies?And Ina Garten’s oatmeal cookie recipe is no different. The butter based cookie is made with old fashioned rolled oats that give the cookie a chewy texture. You can see the bits of oats in the cookie, giving it a more rustic look. You CAN use quick oats for oatmeal raisin cookies, the taste is basically the same.Ina Garten Oatmeal Cookies with Raisin and Pecansfamilyspice.comIs oatmeal gluten free?

    Roseane M Silva

    Rating: 5/5(5)
    Total Time: 3 hrs 35 mins
    Category: Dessert, Snack
    Published: Jan 18, 2022

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  • WebPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

    1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
    2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
    3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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    WebDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch …

    Reviews: 541
    Difficulty: Easy
    Category: Dessert
    Steps: 5
    1. Preheat the oven to 350 degrees F.
    2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
    3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
    4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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    WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and …

    Estimated Reading Time: 50 secs

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    WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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    WebPreheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the …

    Author: Ina Garten
    Steps: 3
    Difficulty: Easy

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    WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and beat until fluffy and the …

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    WebBeat in the egg and applesauce. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. Gradually beat the flour mixture into the stevia sugar blend …

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    WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal and raisins. 3. Using a tablespoon, drop 2-inch mounds of dough onto a …

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    WebPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and …

    Author: Ina Garten
    Steps: 3
    Difficulty: Easy

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    WebMar 15, 2024 · Garten is a big advocate for including salt in sweet recipes, so she seasons her dough with a bit of kosher salt, but also lightly sprinkles French fleur de sel on the top …

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    WebThen add the dry and liquid ingredients together, adding a bit more flour if the dough is too wet. Preheat the oven to 330 and let the dough cool in the refrigerator for 15 minutes. …

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    WebDec 15, 2022 · Instructions. In a small pot, cook quick oats according to package instructions, using water or almond milk as desired. Once the oats are finished cooking, …

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    WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and …

    Author: Martha Tinkler for Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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