Ina Garten Quiche Lorraine Recipe

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A simple green salad with a light vinaigrette or a side of roasted vegetables pairs well with Quiche Lorraine. Fresh fruit or a bowl of soup can also complement the rich, creamy flavors of the quiche. See more

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WEBApr 21, 2024 · Preheat the oven to 350 °F (175 °C). Cook the bacon strips in a skillet until crispy. Sprinkle the bacon and the grated cheese evenly over the bottom of a 9-inch (23 …

Servings: 6
Total Time: 40 mins
Category: Pies, Cobblers & Crumbles

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WEBJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 205 per serving
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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WEBJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower …

Rating: 4.4/5(94)
Total Time: 3 hrs 25 mins
Category: Desserts
Calories: 300 per serving

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WEBDec 31, 2022 · How To Make Low-Carb Keto Quiche Crust. Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted …

Ratings: 140
Gender: Female
Category: Lunch
Calories: 290 per serving
1. Preheat fan forced oven to 170C/340F.
2. Saute the diced bacon and onion over medium heat until the onion is translucent.

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WEBJan 12, 2022 · Place in the fridge until ready to fill. Crisp bacon, then remove to a paper towel-lined plate. Saute veggies in bacon fat. Sprinkle bacon and veggies along the bottom of the crust. Sprinkle half the …

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WEBMar 5, 2017 · Chop bacon and place into a frying pan over medium heat. Cook until browned and crisp - about 6 minutes. Remove from the pan and drain. While the bacon cooks, chop the onions and grate the cheese. …

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WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …

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WEBApr 20, 2018 · Press the dough into the bottom and about ½-inch up the sides of a 9-inch tart pan. Sprinkle the bacon in the bottom, and then the cheese. Pour the egg mixture on top, and sprinkle on the scallion. Bake …

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WEBIna Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare …

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WEBMay 26, 2020 · Preheat the oven to 375 degrees Fahrenheit. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about 15 minutes). Add …

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WEBWhisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WEBSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

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WEBDec 24, 2020 · to make the keto quiche Lorraine. In a large skillet, fry the bacon until it is crisp. Set the pieces on a paper towel-lined plate to cool. Pour out all but 2 tablespoons of the bacon grease from the skillet. Toss …

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WEBOct 11, 2019 · Beat in the sour cream and cream and whisk till combined. Fold the cheese through the egg. Meanwhile, pour the cooked bacon and onion into the quiche base and distrubute evenly. Pour the egg mixture …

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WEBMix together the almond meal, salt, pepper, melted butter and egg. Press the mixture into the base of your quiche dish and spread it evenly on the base and around the sides. Bake the base for 12 minutes. If the base …

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WEBAdd 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 5
Difficulty: Easy

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