Ina Garten Quiche Lorraine Recipe

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A simple green salad with a light vinaigrette or a side of roasted vegetables pairs well with Quiche Lorraine. Fresh fruit or a bowl of soup can also complement the rich, creamy flavors of the quiche. See more

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WEBJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower …

Rating: 4.4/5(94)
Total Time: 3 hrs 25 mins
Category: Desserts
Calories: 300 per serving

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WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of …

Rating: 4.6/5(22)
Total Time: 3 hrs 25 mins
Category: Main Course
Calories: 496 per serving

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WEBJul 27, 2020 · Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 205 per serving
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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WEBMay 23, 2019 · Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in …

Rating: 5/5(77)
Author: Food Network Kitchen
Cuisine: French
Difficulty: Intermediate
1. For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
2. Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
3. Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
4. Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.

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WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …

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WEBIna Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare …

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WEBApr 16, 2021 · to make the crust. Preheat oven to 400F. Add the flour, butter, and salt to the bowl of a food processor and pulse until there are no large chunks of butter remaining (small pieces are fine) Slowly add the …

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WEBPreheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella …

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WEBMar 17, 2023 · Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around the edges and is mostly set but has a gentle wiggle to the center, 30 to …

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WEBAug 24, 2023 · Add eggs, milk, cream, salt, pepper and nutmeg to a mixing bowl. Whisk together until combined. Pour egg mixture over the bacon. Fill until 1/2 inch away from …

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WEBFeb 18, 2021 · Cook the bacon ahead of time and save on meal prep time. Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other round baking dish with nonstick cooking spray or olive oil. Step 2: In a

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WEBAdd 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 5
Difficulty: Easy

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WEBSep 18, 2023 · Cook the bacon in a medium frying pan until crisp. Transfer bacon to a paper towel-lined plate to drain. Remove all but 1 Tablespoon of grease in the pan to cook the shallots for 3-4 minutes until soft. In a

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WEBThe velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, this sumptuous quiche

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WEBIn a large bowl, mix together 1 1/4 cups flour and 1/2 teaspoon salt. Cut in 1/2 cup chilled, diced butter using a pastry blender or two forks until the mixture resembles coarse crumbs.

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WEBMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 …

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