Ina Garten Pumpkin Soup Recipe

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WebDec 16, 2014 · Directions. Watch how to make this recipe. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over …

Rating: 5/5(110)
Steps: 2
Difficulty: Easy
Calories: 378 per serving
1. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
2. Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.

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WebNov 9, 2021 · Add carrots, celery, onion and garlic. Sauté until translucent – about 5 minutes. Add sautéed vegetables to the crockpot with pumpkin puree, vegetable stock, …

Rating: 5/5(5)
Calories: 79 per serving
Category: Main Course

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WebNov 10, 2023 · First, heat butter and olive oil in your or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, …

Ratings: 32
Calories: 326 per serving
Category: Dinner, Lunch, Main Course, Soup
1. Heat butter and olive oil in dutch oven or other heavy bottomed stockpot. Add chopped onions and cook over medium-low heat for about 10 minutes or until onions are fragrant and translucent.
2. Add the butternut squash, pumpkin puree, chicken stock, salt, pepper, and nutmeg. Cover and simmer, stirring occasionally, for about 30 minutes, or until the butternut squash is tender and you can easily pierce through with a fork.
3. Turn off heat and use an immersion blender** to puree the soup to your desired consistency. Move it around in the pot to ensure you get all the veggies.
4. Stir in half and half to the soup and heat slowly. Add more salt to taste, if needed. Serve with creme fraiche, gruyere, or croutons.

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WebMar 27, 2024 · Preheat your oven to 375°F (190°C) if you prefer roasting the pumpkin for extra flavor. Prepare the pumpkin by slicing into 2.25-inch slices, removing the skin and seeds, and then cutting into 1.5-inch …

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Web1⁄4 cup unsalted butter. 1 cup onion, diced. 4 to 6 cloves garlic, crushed. 2 teaspoons curry powder. 1 teaspoon coriander. 1⁄4 teaspoon crushed red pepper. 3 cups low sodium

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WebLower the heat to medium, stir in the coriander, cumin, and turmeric, cook until fragrant, stirring, for 45 seconds. Stir in the flour and cook for 1 …

Author: Food Network Kitchen
Steps: 4
Difficulty: 1 hr 40 min

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WebOct 24, 2023 · Step 3. Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring …

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WebAdd the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt, and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat …

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WebSep 13, 2016 · Instructions. Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-8, …

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WebJan 24, 2020 · Traditional Italian Wedding Soup is full of pasta, greens, veggies and pork and/or beef meatballs, but Garten swaps in chicken for a leaner bite. She also says this …

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WebNov 7, 2019 · Spray a soup pot set over medium heat with non-stick cooking spray. Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute. Add broth to the pot and bring it to a …

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WebPreheat the oven to 375 degrees. Grease a 13 x 18 x 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, …

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WebDirections. For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling …

Author: Ina Garten
Steps: 4
Difficulty: Intermediate

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WebPreheat the oven to 325°F and set the rack in the middle. Grease two 8 x 4-inch baking pans with butter and sprinkle some flour inside. In a big bowl, mix together the flour, salt, …

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WebOct 25, 2023 · For the soup part of this recipe, Ina calls for good olive oil, chopped onion, minced garlic, chicken stock (preferably homemade), canned crushed tomatoes …

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WebNov 4, 2022 · Whisking together all-purpose flour, baking soda, cinnamon, nutmeg, cloves, salt and ginger in a separate bowl, she sets that to the side to put the rest of the …

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