Ina Garten Pear Clafouti Recipe

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WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WEBOct 11, 2022 · In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside. Place ingredients for the …

Rating: 4.8/5(20)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 238 per serving
1. Preheat oven to 350F, with rack on lower middle position. Grease a ceramic tart pan or cast iron pan (needs to be stovetop-safe) with the butter. Set aside.
2. In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside.
3. Place ingredients for the Batter, using only 1/3 cup of sugar, in a blender in the order of ingredients listed. Cover and blend at top speed 1 min.
4. Pour 1/4 inch layer of the batter at bottom of prepared baking pan. Place over moderate heat on stovetop and heat just until a film of batter has visibly set on the bottom of the dish; this keeps fruit from sinking to the bottom. Remove from heat and pour in the remaining batter. Spread pears in a fan-like pattern or however you wish. Sprinkle on the remainin 1/3 cup sugar. Smooth surface with back of a spoon.

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WEBPreheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs …

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WEBSep 29, 2017 · 1/4 teaspoon Kosher salt. 2 Tablespoons pear brandy such as Poire William. 2-3 firm but ripe Bartlett pears. Confectioners' sugar. Instructions. ) Preheat oven to 375 degrees. Butter a 10 x 1 1/2-inch …

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WEBFeb 3, 2022 · Step 3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in …

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WEBMay 3, 2013 · Prepare an oven proof baking dish by coating the bottom with the melted butter. I like to use a deep dish pie plate or casserole dish. Sprinkle 1 Tablespoon of granulated sugar over the melted butter. Set …

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WEBStep 3. In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the egg mixture. Gradually beat in the flour, …

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WEBMar 5, 2015 · Recipe courtesy of Ina Garten - submitted by a friend of thespiritedtable.com Yields 8 Servings Ingredients 1 Tbsp unsalted butter, at room temperature 1/3 cup plus …

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WEBSep 29, 2017 · On low speed, mix in the flour, cream, vanilla extract, lemon zest, Kosher salt and pear brandy. Set aside for 10 minutes. ) Meanwhile, peel, half, core and slice …

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WEBMay 29, 2022 · Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump …

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WEBOct 24, 2018 · Step 1. Preheat the oven to 400 degrees. Arrange the gratin dishes on two rimmed baking sheets. Step 2. Stir together the 2 teaspoons of sugar and the seeds from the vanilla bean in a small bowl.

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WEBIn a small bowl, combine the flour, baking powder, and salt. Combine the cream, vanilla, lemon zest, and 1 tablespoon Armagnac in a glass …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBServings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all …

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WEBBeat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon …

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WEBExplore hundreds of delicious recipes from Ina Garten, the Barefoot Contessa, for any occasion or mood.

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WEBPreheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Intermediate

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WEBBeat the eggs and sugar in a large bowl, until it is creamy, then fold in the flour and salt mixture. In a saucepan, warm the milk slightly over low heat. Stir the milk and cherry brandy into the egg mixture. Beat well until the …

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