Ina Garten Pear Clafouti Recipe

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WebPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WebSep 29, 2017 · 1/4 teaspoon Kosher salt. 2 Tablespoons pear brandy such as Poire William. 2-3 firm but ripe Bartlett pears. Confectioners' sugar. Instructions. ) Preheat oven to 375 …

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WebOct 11, 2022 · In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside. Place ingredients for the Batter, using only 1/3 cup of sugar, in

Rating: 4.8/5(20)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 238 per serving

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WebPreheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs and the …

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WebFeb 3, 2022 · Step 3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and …

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WebMar 7, 2007 · Butter a 9 inch ceramic tart pan. In a medium bowl, whisk together eggs, honey, cream, butter, and vanilla. In a small bowl, stir together almond flour, cinnamon, …

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WebStep 3. In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the …

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WebSep 29, 2017 · On low speed, mix in the flour, cream, vanilla extract, lemon zest, Kosher salt and pear brandy. Set aside for 10 minutes. ) Meanwhile, peel, half, core and slice …

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WebJul 7, 2022 · Start by preheating the oven to 375 degrees F. Grease a 9-inch gratin dish or a 10-inch flan dish or ceramic pie dish with butter. Add all the batter ingredients to a …

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WebNov 1, 2010 · Preheat oven to 375 degrees. Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 …

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WebMay 29, 2022 · Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. …

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WebDec 5, 2012 · Add flour, cream, milk, vanilla and almond extracts, salt and brandy. Blend on low to thoroughly mix. Arrange the pear slices, slightly overlapping. Pour the custard …

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WebJun 10, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter. Whisk eggs, 1/3 cup sugar, milk, salt, …

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WebServings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all-purpose …

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WebOct 24, 2018 · Step 1. Preheat the oven to 400 degrees. Arrange the gratin dishes on two rimmed baking sheets. Step 2. Stir together the 2 teaspoons of sugar and the seeds from …

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WebBeat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, …

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WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the …

Reviews: 3

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