Clafouti Pear Brandy Recipe

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WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WEBOct 11, 2022 · In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside. Place ingredients for the …

Rating: 4.8/5(17)
Total Time: 1 hr 15 minsCategory: DessertCalories: 238 per serving1. Preheat oven to 350F, with rack on lower middle position. Grease a ceramic tart pan or cast iron pan (needs to be stovetop-safe) with the butter. Set aside.
2. In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside.
3. Place ingredients for the Batter, using only 1/3 cup of sugar, in a blender in the order of ingredients listed. Cover and blend at top speed 1 min.
4. Pour 1/4 inch layer of the batter at bottom of prepared baking pan. Place over moderate heat on stovetop and heat just until a film of batter has visibly set on the bottom of the dish; this keeps fruit from sinking to the bottom. Remove from heat and pour in the remaining batter. Spread pears in a fan-like pattern or however you wish. Sprinkle on the remainin 1/3 cup sugar. Smooth surface with back of a spoon.

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WEBSep 5, 2015 · Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high …

Rating: 5/5(130)
Total Time: 1 hrCategory: DessertCalories: 309 per serving1. Preheat the oven to 375 degrees F.
2. Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
4. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

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WEBOur Easy Keto-Friendly Blackberry Clafoutis (pronounced kla-foo-TEE) recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of …

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WEBMar 7, 2007 · Instructions. Butter a 9 inch ceramic tart pan. In a medium bowl, whisk together eggs, honey, cream, butter, and vanilla. In a small bowl, stir together almond flour, cinnamon, and salt. Whisk dry …

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WEBJun 4, 2021 · How to make it. Preheat the oven to 350F and prepare a round baking dish of about 7 inches in diameter, or something equivalent in any shape. Thick glass is great, …

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WEBOct 24, 2019 · Instructions. Preheat oven to 350°F. Lightly grease a 10" round baking dish. Heat a small saucepan over low heat. Add the butter to the pan and heat it until it starts to turn golden brown, being careful not …

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WEBJan 24, 2024 · Maple Pear Clafoutis. Yield: 8 servings. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. If you're looking for a dessert to impress guests, try this maple pear clafoutis made with …

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WEBMar 28, 2021 · Ingredients (makes 8 servings) 4 large eggs; 1 cup coconut milk (240 ml / 8 fl oz) - I used Aroy-D; 1 / 4 cup granulated Erythritol or Swerve (50 g/ 1.8 oz); 1 cup almond flour (100 g/ 3.5 oz); 1 / 2 tsp …

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WEBFeb 6, 2011 · You could use (any) fruit juice, brandy, cider, or even plain water, depending on what you have and what you like. Simmer the pears with the ginger to soften and …

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WEBPreheat oven to 350 degrees. Step 2. Grease a 9-inch cake pan, and dust with sugar. Step 3. Place butter in a large pan over medium heat. When it turns golden brown, add as …

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WEBMar 14, 2023 · Combine all ingredients, except the strawberries, in a blender (I love my Nutribullet) or combine in a bowl. Blend for 10 seconds or if using a bowl, whisk ingredients together until batter is thick. Pour the …

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WEBNov 24, 2015 · Set aside. In the bowl of a stand mixer or in a medium bowl, combine the eggs and the remaining sugar. Beat on medium high speed for about 3 minutes or until light and fluffy. Add the flour, milk, vanilla, pear

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WEBJun 30, 2021 · STEP 1: Grease the baking dish with butter. STEP 2: Rinse and dry the raspberries and distribute them about the bottom of the baking dish. STEP 3: Pulse the remaining ingredients in a food processor and …

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WEBJul 7, 2022 · Start by preheating the oven to 375 degrees F. Grease a 9-inch gratin dish or a 10-inch flan dish or ceramic pie dish with butter. Add all the batter ingredients to a …

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WEBJun 19, 2020 · Directions. Preheat oven to 375 degrees F (190 degrees C). Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom. Beat eggs and sugar together using an …

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WEBJul 19, 2019 · Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add …

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