Ina Garten Oatmeal Raisin Cookies

Listing Results Ina Garten Oatmeal Raisin Cookies

Ingredients1 ½ cupsPecans½ poundUnsalted Butter (at room temperature)1 cupDark Brown Sugar (lightly packed)1 cupGranulated Sugar2 Extra-Large Eggs (at room temperature)2 teaspoonsPure Vanilla Extract1 ½ cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonGround Cinnamon1 teaspoonKosher Salt3 cupsOld-Fashioned Oatmeal1 ½ cupsRaisinsSee moreNutritionalNutritional206 Calories10 gTotal Fat28 mgCholesterol28 gCarbohydrate79 mgSodium3 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE …callmepmc.comIna Garten Oatmeal Cookies with Raisin and Pecansfamilyspice.comSoft & Chewy Oatmeal Raisin Cookies - Sally's Baking …sallysbakingaddiction.comQuaker's Best Oatmeal Cookies Recipe Quaker Oatsquakeroats.comOatmeal Raisin Cookies Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Raisin Pecan Oatmeal Cookies

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  • Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the …

    1. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
    2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
    3. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
    4. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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    WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal

    Rating: 4.5/5(28)
    Total Time: 35 mins
    Category: Cookies
    Calories: 222 per serving
    1. Preheat oven to 350ºF.
    2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
    3. Chop pecans coarsely and reserve.
    4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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    WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and …

    Author: Martha Tinkler for Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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    WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and beat until fluffy and the …

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    WebBeat in the egg and applesauce. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. Gradually beat the flour mixture into the stevia sugar blend …

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    WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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    WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, …

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    WebApr 14, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. Beat butter, …

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    WebAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric …

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    Web3/4 cup dried cranberries. Fleur de sel. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the …

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    WebHeat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, …

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    WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted …

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    WebIn my quest to find the perfect oatmeal raisin cookie, this recipe for Ina Garten Oatmeal Cookies with Raisin and Pecans are not too moist, not too crunchy, but just right! Click …

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    Web3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. 4. In the bowl of an electric mixer, beat the apple …

    Author: Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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