Ina Garten German Chocolate Cake Frosting Recipe

German Chocolate Cupcakes Recipe Ina Garten Food Network

WEBFeb 12, 2015 · Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and …

1. Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
3. Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
4. Coconut Frosting:

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Ina’s Chocolate Cake with Mocha Frosting Sweet

WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment …

1. To make the cake, preheat the oven to 350°F (177°C).
2. Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray.
3. In a medium bowl, whisk together flour, baking soda and salt.
4. In a big jug, combine hot water, cocoa powder, milk, heavy cream and espresso powder.

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German Chocolate Cake Icing Recipe These Old …

WEBOct 13, 2020 · Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring …

1. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
2. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
3. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.
4. Spread over a cooled German Chocolate Cake.

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