Ina Garten German Chocolate Cake Frosting Recipe

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For the frosting 2 cups evaporated milk 2 teaspoon xanthan gum 2 cups granulated sweetener of choice 6 egg yolks 1 cup butter 1 teaspoon …

Ratings: 157Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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Melt butter and sweetener in a sauce pan on medium heat. Add the heavy cream and mix. In a separate bowl whisk your egg yolks. Slowly pour a …

Rating: 4.8/5(5)
Total Time: 30 minsEstimated Reading Time: 6 mins1. Preheat over to 350 degrees.
2. Grease two 9″ round baking pans or one 9X13 baking pan.
3. Line the two round pans with waxed paper and spray/grease.
4. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended.

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2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, …

1. Place the chocolate, butter, and espresso powder in a bowl.
2. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) Stir in the Kahlúa and vanilla and stir until the mixture is smooth.
3. Cover and refrigerate for 30 minutes only, until cool but not cold.
4. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, lightly packed 2 extra-large eggs,

Author: Ina GartenSteps: 4Difficulty: Easy

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Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to …

Author: Ina GartenSteps: 3

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When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this

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German Chocolate Cake Recipe Food Network Kitchen Food best www.foodnetwork.com For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans …

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Ina Garten's Chocolate Cake Recipe. 1 Butter and flour, for greasing pans. 2 1¾ cups all-purpose flour. 3 2 cups sugar. 4 ¾ cups good cocoa powder. 5 2 teaspoons baking soda. 6 1 …

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Check out our best-ever chocolate cake recipes. The Famous Ina Garten Chocolate Cake Recipe Ingredients. Butter and flour, for greasing pans; 1-3/4cups all-purpose flour; 2 cups sugar; ¾ cups good cocoa powder; 2 …

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Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and …

Author: Ina GartenSteps: 6Difficulty: Easy

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Melt chocolate. Use a double boiler or microwave to melt the chocolate chips. Cream butter and Besti. In a large bowl, use a hand mixer to cream butter and Besti together …

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Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 pinch salt 1 tsp vanilla extract 1/2 cup sour …

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Chocolate Cake: . Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. . Beat cake mixes, eggs, and bacon grease until smooth. . Let stand for …

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Ina Garten's Signature Birthday Sheet Cake with Chocolate Frosting Only Takes 45 Minutes to Make 15 minutes of prep time and 30 minutes of cook time is all you need to put …

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How to make Sugar Free Low Carb Chocolate Cake. Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix …

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To make Beatty's Chocolate Cake, you'll need: 1 ¾ cups all-purpose flour (plus more for pans) 2 cups sugar 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) ¾ cup …

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