Ina Garten German Chocolate Cake Frosting Recipe

Listing Results Ina Garten German Chocolate Cake Frosting Recipe

Ingredients3 teaspoonsPure Vanilla Extract½ teaspoonPure Almond Extract2 cupsSweetened Flaked Coconut1 cupAlmonds (blanched sliced, toasted)1 cupPecans (chopped)¾ teaspoonKosher Salt⅔ cupGranulated Sugar1.92 cupsLight Brown Sugar (lightly packed)12 tablespoonsUnsalted Butter (at room temperature)2 Extra-Large Eggs (at room temperature)1 cupButtermilk (shaken, at room temperature)½ cupSour Cream (at room temperature)2 tablespoonsFreshly Brewed Coffee1 ¾ cupsAll-Purpose Flour1 cupUnsweetened Cocoa Powder (such as Pernigotti)1 ½ teaspoonsBaking Soda12 tablespoonsUnsalted Butter1 (12-ounce) canEvaporated Milk4 Extra-Large Egg YolksSee moreNutritionalNutritional631 Calories39 gTotal Fat151 mgCholesterol66 gCarbohydrate340 mgSodium10 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherGerman Chocolate Cupcakes Recipe - Martha Stewartmarthastewart.comULTIMATE GERMAN CHOCOLATE CUPCAKES - Baking …bakingbeauty.netBaker's Original German Sweet Chocolate Cake Recipe - …food.comGerman Chocolate Cupcakes Filled with German …cupcakeproject.comBaker's Original German Chocolate Cake - Keyingredientkeyingredient.comRecommended to you based on what's popular • Feedback

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    Sour Cream Coffee Cake

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  • WEBJun 17, 2023 · Set aside. Mix Cake Batter: In a large bowl, beat sugar, oil, and eggs until smooth. Add the melted chocolate. Alternate adding flour mixture and milk, starting and …

    Cuisine: American, German
    Total Time: 1 hr 5 mins
    Category: Cake
    Calories: 913 per serving

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    WEBApr 15, 2024 · Preheat your oven to 375°F and grease two round baking pans. Mix sugar, flour, cocoa, baking powder, baking soda, and salt in a big bowl. In another bowl, mix …

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    WEBOct 13, 2020 · Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring …

    1. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
    2. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
    3. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.
    4. Spread over a cooled German Chocolate Cake.

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    WEBMay 9, 2019 · For the cake, in a medium bowl, stir together the milk and apple cider vinegar. Set aside for at least 10 min. In a separate medium …

    Reviews: 15
    Estimated Reading Time: 5 mins
    1. Preheat the oven to 350 F and grease a 6" round cake pan.
    2. For the frosting, spread the pecans and coconut out on a cookie sheet and bake in the 350 F oven for 3-10 min. Coconut can brown quickly, so depending on the baking sheet you use times may vary. Just keep your eye on it.
    3. In a medium sized saucepan, add the milk and cornstarch. Whisk together to get rid of any lumps. Turn the stove top on to medium-high heat, and continue to whisk the mixture occasionally until thickened.
    4. Reduce the heat the low and whisk in the yogurt, sugar, and vanilla extract. Make sure the vanilla yogurt is one that you like the flavor of by itself, since it will significantly impact the flavor of your frosting.

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    WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

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    WEBApr 12, 2023 · Instructions. Add the granulated sugar, evaporated milk, and egg yolks to a large saucepan and whisk until fully combined. Slice the butter into tablespoon-sized pieces and add to the saucepan. Place over …

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    WEBPreheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, …

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    WEBCut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper. Chop the chocolate very finely. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring …

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    WEBPreheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering

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    WEBFriday, April 24, 2020. If you’re looking for a weekend baking project, Beatty’s Chocolate Cake is really easy to make and it will become everyone’s favorite chocolate cake! The …

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    WEBMar 1, 2014 · Instructions. Preheat over to 350 degrees. Grease two 9″ round baking pans or one 9X13 baking pan. Line the two round pans with waxed paper and spray/grease. …

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    WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a

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    WEBApr 26, 2023 · Step 2: Pour in the Evaporated Milk and the egg yolks. Step 3: Turn on the heat to low. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the …

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    WEBNov 7, 2023 · Set aside to cool. In a large bowl, beat butter on medium-high speed until light and fluffy, about 3 minutes. Add the egg yolk and vanilla, and continue beating for 3 minutes. Reduce the mixer speed to medium …

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    WEBJan 12, 2023 · Garten's tip comes into play a few steps into your chocolate buttercream recipe, so before you put her advice to good use, you'll need to start your recipe. Broma …

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    WEBJan 10, 2015 · Melt butter in a large saucepan over medium heat. Whisk in the milk, brown sugar, and egg yolks; bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, …

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