In And Out Double Animal Burger Recipe

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WEBFeb 28, 2023 · Directions. Stir together mayonnaise, ketchup, relish, sugar, and. vinegar in a small bowl for the sauce. Heat butter and 1 tablespoon …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dinner
Calories: 951 per serving

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WEBFeb 13, 2024 · Place a small square of parchment paper or a large non-stick spatula on top of the beef and press firmly into the skillet. You want …

Rating: 4.6/5(30)
Total Time: 25 mins
Category: Copycat Recipes
Calories: 415 per serving
1. Begin to preparing the diced onion and banana peppers, all toppings for burger assembly, and the In-N-Out spread.
2. Toast the buns well in a large skillet or on a griddle. Optional: spread 1/2-1 tablespoon of light mayo on the buns for extra browning. Set the toasted buns aside.
3. Divide the ground beef into four 2-ounce portions. Don't over handle or roll into balls like meatballs. Add a pinch of salt and black pepper and set aside.
4. Heat your skillet or griddle over medium-high heat.

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WEBSep 16, 2019 · Place 2 patties on the pan (seasoned side down), then quickly season the top with salt, pepper and 1 tablespoon mustard. …

1. Heat 1 Tbsp of olive oil in a large skillet, on Medium-High heat.
2. Add all ingredients for the special sauce in a bowl. Whisk until well combined. Cover, and store in the refrigerator until ready to use.
3. Heat a skillet on Medium-High heat , add a little butter, about 1 tsp per bun. Toast the inside of the buns for about 1 minute, until the edges are dark brown (but not burned). Set aside.
4. Cut the beef into 8 pieces, and roll each piece into a ball.

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WEBMar 10, 2024 · Prepare the sauce by adding mayonnaise, ketchup, relish, vinegar, salt and pepper to a small bowl and mixing until thoroughly combined. Heat olive oil and brown sugar over medium heat in a …

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WEBJun 11, 2021 · Place a large skillet over medium-high heat. Once hot add the beef patties. Slather a teaspoon of mustard onto each patty and cook for 3 to 4 minutes. Flip the patties and cook 3 minutes more, or until the …

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WEBJun 21, 2022 · How to Make In N Out Double Double Animal Style. Form meat into four 2 ounce patties, thin and slightly larger than the size of your bun. They are meant to be ¼ inch thick. Heat 1 tablespoon butter in a …

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WEBMay 23, 2019 · Make onions. Step 1 Caramelize onions: In a large pan over medium heat, heat oil with butter. Add onion and cook until onion begins to sweat and turn golden, about 5 minutes. Reduce heat to medium

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WEBMar 3, 2013 · Heat a medium skillet over medium heat. Melt 2 tablespoons of butter in the skillet and add the diced onions. Cook, stirring occasionally, for about 15 minutes. When the onions are soft and beginning to brown, …

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WEBOct 13, 2022 · Add 1/2 teaspoon oil to the griddle and place the buns face-down on the griddle. Toast the buns for approximately 1 minute, or until browned around the edges. Remove the buns from the griddle, spread …

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WEBMar 26, 2020 · Add four sliced dill hamburger chips/pickles on top of the spread. Then add the iceberg lettuce. In-N-Out cuts the lettuce into triangles and adds them facing up, like …

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WEBJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover …

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WEBMar 24, 2018 · Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating. To prepare each burger, separate a hamburger …

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WEBDec 5, 2022 · Step 1 – Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 – Cook the onions. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter …

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WEBDice up the entire onion and saute in a pot with a little oil on medium-high heat, deglaze the pan with a little bit of water and repeat that method for the next 20 minutes or until they become so soft and the deep brown we …

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