Copycat In N Out Animal Style Burger Recipe

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WebIncrease the heat to medium and place the burgers in the skillet. Cook 2-3 minutes per side. Once you flip, brush the tops of each …

Rating: 4.8/5(26)
Total Time: 26 minsCategory: Main CourseCalories: 605 per serving1. First, you'll start by portioning out 4 (2-oz) ground beef patties. We opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper.
2. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add in the diced onions and allow to cook until dark golden brown, about 10 minutes. Stir occasionally but use this time to assemble the remaining ingredients.
3. For the fry sauce, simply mix all of the ingredients together in a small bowl or jar and refrigerate until ready to use.
4. Once the onions are done, remove them to a plate and set aside.

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WebThis Low Carb In-N-Out Protein Style option comes with three small beef patties, three slices of American cheese, two slices of …

Estimated Reading Time: 7 mins

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WebHow to Make Animal Style Burger Step 1: Prepare the toppings Cook the onions in a large skillet over medium heat until …

1. Cook the Onions: Place a large skillet over medium heat. Add oil, the chopped onions and salt. Sauté for 5 to 8 minutes stirring regularly, adding a tablespoonful of cold water when required to prevent sticking. Once the onions are caramelized brown, remove from heat. Set aside.
2. Make the Animal Style Sauce: In a medium bowl, mix the ketchup, mayonnaise, relish and vinegar. Set aside.
3. Prepare the Toppings: Prepare the pickles, lettuce, tomato slices and set aside.
4. Make the Beef Patties: On a work surface, shape the ground beef into 8 patties about a ½ inch thick using your hands. Season with salt and pepper and set aside.

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WebHow to make In and out burger animal style: Step 1 – Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 – Cook the onions. Melt the butter in a large skillet (or cast iron pan) over …

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WebSeason with salt and pepper. On the griddle that you toasted the buns, add another teaspoon of oil over medium-high heat and wait until it begins to smoke. Place the burger patties on the griddle and cook for …

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WebStep 1 In a small bowl, whisk together all ingredients. Make burgers Step 1 Divide ground beef into six equal portions. Form meat into very thin patties (as thin as you can make them!). Season

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WebIn a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust. To …

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WebMix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and 1/2 inch thick. Heat a …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebHeat the coconut oil and the grapeseed oil in a medium saucepan over low heat. Add the onions and salt; stir to combine. Cook for about 1 hour, maintaining low

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WebHeat 1 tablespoon of oil in a 12 inch skillet until shimmering over medium high heat. Add the onions and 1/2 teaspoon of salt. Reduce the heat to medium low, and cook for about 15 minutes, stirring …

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WebHeat 1 tablespoon butter in a skillet over medium-high heat until shimmering. Add onions and ½ teaspoon kosher salt to skillet. Reduce heat to medium low, and …

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WebSet aside, onions can be made several days ahead of time and refrigerated. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat …

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WebIn-N-Out Burger Spread is the delicious "secret" sauce that is used on all burgers and topped on Animal Style Fries. Easy to make and tastes exactly the same! …

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WebForm the mixture into 4 patties. Heat a cast iron skillet on medium and add the remaining 1 Tbsp ghee. Once hot (about 2 minutes), add the burgers in a single later. The original In …

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