DirectionsStep1Beat eggs until light; add sugar, milk, sour cream with soda added, cardamom, and salt. Add flour. To mix in the last cups of flour, put dough on counter and mix with hands. Divide dough into five equal parts; shape each int…Step2Roll dough 1/4-inch thick on floured canvas. Cut into 3 x 1 1/2-inch strips with crinkle cutter. Slit the centers, pull one end through the slit.Step3Fry like doughnuts. Heat oil to 340-350 degrees. Working in batches of 8-12 donuts (depending on the size of your pot or deep fryer), place the twisted pieces of dough in the hot oil. Let cook for a few minuted unti…Step4Remove with tongs or a skimmer. Set the kleinur on paper towels to coolIngredientsIngredients4 Eggs1 cupsSugar1 cupMilk½ cupSour Cream1 teaspoonBaking Soda1 teaspoonGround Cardamom1 ½ teaspoonsSalt9 cupsFlour (plus more for rolling)1 gallonCanola Oil (for frying)See moreNutritionalNutritional80 Calories3.8 gTotal Fat9 mgCholesterol10 gCarbohydrate49 mgSodium1.5 gProteinFrom thecrazycraftlady.comRecipeDirectionsIngredientsNutritionalExplore furtherA taste of Iceland: Try this recipe for Icelandic kleinuricelandmag.isHow to Make Kleinur (Icelandic Doughnuts) - YouTubeyoutube.comTwisted Doughnuts - Kleinur - ICELAND FOOD CENTRE …youtube.comIcelandic Kleinur All That Cookingallthatcooking.comIcelandic Donuts (Kleina) - Adamant Kitchenadamantkitchen.comRecommended to you based on what's popular • Feedback
Icelandic Kleinur Recipe
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WebThe dough is then flattened and cut out into a diamond shape. You can use a special kleinu-knife to do this or just a rotary cutter. Make a hole in the middle and twist the kleinur. Then you fry it in fat; you must turn them …
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WebMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the …
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WebNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …
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WebNov 21, 2012 · Mix it and pour out onto the floured board and divide into three portions and roll each out to approx. 1/4 inch thick and cut into 1-inch wide strips and then into about 2 …
WebDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until it …
WebThis Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, vanilla, and eggs. …
WebApr 28, 2024 · Different Variations of Icelandic Dougnuts. Every Icelandic family makes Kleinur in a slightly different way. Some use yeast, some use milk, and some season …
WebPut the butter and sugar in the bowl of a stand mixer. Using the paddle attachment, mix on a medium speed for 2 mins until light and fluffy. Mix the flour, baking powder, cardamom and ½ tsp of salt, and add to the butter.
WebApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to …
WebApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g plain …
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WebINGREDIENTS *500gr. all-purpose flour; 175gr. granulated sugar; 50gr. cold butter; 1 egg; 1 tsp. baking Powder; 1 tsp. bicarbonate of soda; ½ tsp. sea salt
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WebJan 20, 2022 · There is something extra special about the Icelandic version of these “twisted doughnuts.” They have the most wonderful aroma when they are frying. The …
WebDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …
Web4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed …
WebIn a separate bowl, whisk together the flour, baking powder, salt and grated lemon zest, once mixed, add this mixture to the wet mixture to form a dough, kneading it until smooth …