WEBNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …
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WEBThe dough is then flattened and cut out into a diamond shape. You can use a special kleinu-knife to do this or just a rotary cutter. Make a hole in the middle and twist the kleinur. Then you fry it in fat; you must turn them …
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WEBRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or until it has reached a golden brown colour. …
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WEBMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the mixture out onto a clean work surface. Add the other half of the flour along with the sugar, baking soda, cardamom and the baking powder.
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WEBDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until it …
WEB4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed mixture. Keep dough soft (don’t overbeat). Turn out on a floured board and knead lightly. Roll out to 1/4- to 1/3-inch thickness. Cut into 1 ½ x 2 ½ -inch diamond shapes.
WEBThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite similar to my Rollkuchen recipe. It is the addition of the aromatic spices (cardamom, nutmeg and cinnamon) that sets them apart. 4 1/2 cups flour; 1 cup sugar
WEB4 teaspoons baking powder. 3 eggs. 1 cup milk. 1 cup Icelandic sour milk (or plain yoghurt) Cardamom spice drops. Download PDF. Kleinur are a very popular treat in Iceland and everyone just loves them. Download …
WEBApr 28, 2024 · Different Variations of Icelandic Dougnuts. Every Icelandic family makes Kleinur in a slightly different way. Some use yeast, some use milk, and some season them with the addition of nutmeg. My recipe is fairly simple, using baking powder instead of yeast, and using buttermilk to add additional fluffiness.
WEBApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g plain flour. 175g sugar. 1 tsp baking powder. 1 tsp bicarbonate of Soda. 1/2 tsp salt. 1 tsp freshly ground cardamom. 50g unsalted butter, cold. 250ml kefir. 1 egg. 1 tsp vanilla extract. Oil
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WEBThis Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, vanilla, and eggs. Continue mixing on low speed and add about 1 cup of flour. Then add baking powder, salt, cardamom, and sugar. Slowly add flour and mix until the dough is soft and not
WEBDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …
WEBApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to Germany, reflecting a long history within Icelandic food traditions. Kleinur is all about simplicity and taste. This Icelandic favorite is made by rolling out dough, cutting it
WEBSTEP 1. Put the butter and sugar in the bowl of a stand mixer. Using the paddle attachment, mix on a medium speed for 2 mins until light and fluffy. Mix the flour, baking powder, cardamom and ½ tsp of salt, and add to …
WEBJan 20, 2022 · There is something extra special about the Icelandic version of these “twisted doughnuts.” They have the most wonderful aroma when they are frying. The secret is cardamom, and sometimes, a little bit of nutmeg in the kleinur’s dough. In some Scandinavian countries, kleinur are a holiday treat, but in Iceland, they are a staple.
WEBMar 22, 2024 · Whether enjoyed with a cup of coffee for breakfast or as a sweet snack any time of day, Kleinur offer a taste of Icelandic tradition and hospitality. Ingredients: 4 cups all-purpose flour