WebLoaded with tender chunks of beef and a sauce that’s rich, thick and loaded with flavor, this low-carb goulash is a keeper! Get the recipe: Hungarian Keto …
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WebIn a 3 1/2- or 4-quart slow cooker, combine onions, sweet peppers and garlic (see Tip). Top with meat. In a small bowl, combine tomato paste, the water, paprika, salt and black pepper. Pour over meat. …
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WebAdd a little bone broth, mix with beef and cook the beef for 2-3 hours on low heat. Once the meat is tender, add the vegetables and bone broth and let it simmer for another 30-40 minutes. Why do I not have …
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WebSeason vegetables with salt, black pepper and paprika, and stir everything. Add tomato paste, beef stock, and Marsala wine to the Instant Pot. Mix well. Close the lid and turn the valve to ‘Sealing’. Press …
WebSalt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the …
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WebGather the ingredients. Place beef chunks in a large bowl. Sprinkle liberally with salt and pepper and toss with the flour. Heat a heavy Dutch oven over medium-high …