Hungarian Goulash With Hamburger Recipe

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WEBFeb 24, 2021 · How to Make Easy Hungarian Goulash. Brown the well-seasoned beef cubes in oil until browned on all sides. Put into the crock …

Rating: 4.9/5(13)
Total Time: 4 hrs 15 mins
Category: Keto Dinner Recipes, Soups & Stews
Calories: 352 per serving
1. Heat 1 tbsp of the oil in a skillet over medium high heat. Sprinkle the beef cubes with salt and pepper. Working in batches, and adding oil as needed, sear the beef in the oil until brown on all sides. Put the beef into the crock pot.
2. Heat 1 tbsp of the oil in the skillet and sautee the onions and garlic over medium heat until they're soft and translucent. Add the spices and cook an additional minute. Put the onion and spice mixture into the crock pot.
3. Deglaze the skillet with the cider vinegar and some of the beef broth if necessary. Put this, and all the pan scrapings, into the crock pot.
4. Add the tomato paste, 1/2 tsp of salt, and remaining beef broth to the crock pot.

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WEBNov 29, 2018 · Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it …

Rating: 5/5(126)
Calories: 239 per serving
Category: Dinner
1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

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WEBMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add …

1. Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
2. When the meat is no longer pink, add the onion and garlic, sauteing until tender.
3. Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
4. Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.

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WEBDec 12, 2017 · 1. Meat + veggies. Brown the meat until fully cooked through. Add the onions and garlic and saute until the onions are soft. 2. …

1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

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WEBAug 28, 2019 · After cooking for about 2 minutes add in the tomato puree, beef stock pot and water and bring up to a boil. Add the beef back in along with the bay leaves, pepper and some salt. Now cover and let the beef …

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WEBJan 30, 2017 · Add the ground meat and sauté, stirring occasionally, until cooked through and browned. Add the bell pepper, celery root, paprika, cayenne, oregano, caraway, salt, and pepper. Stir for about 1 minute. …

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WEBMeasure out and prepare all of the ingredients. Chop the onion and red bell pepper. 2. Add all of the ingredients for the goulash to a crock pot. 3. Add in the seasonings. Cook for 8 hours on low. 4. In a frying pan, add the …

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WEBSep 26, 2023 · Turn the Instant Pot to saute’, heat 2 tsp. olive oil, and brown the ground beef, breaking apart with a turner as it cooks. When the beef is mostly browned, remove to a bowl (or drain on paper towels if …

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WEBStep 2. Next, reduce your heat to a low setting, then sprinkle the tapioca flour over the beef. Stir the beef around in the flour until the meat is coated and the flour starts to brown. Then, pour the beef broth into the pot. Stir …

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WEBFeb 18, 2024 · Low-Carb Hungarian Goulash with Turnip Noodles. Indulge in the hearty, warming flavors of traditional Hungarian goulash while keeping it low-carb. This keto-friendly version uses turnip noodles as a substitute for high-carb potatoes, delivering a satisfying, rich stew that’s perfect for any meal. Servings: 4. Prep Time: 15 minutes

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WEBAug 13, 2023 · Try our Keto Goulash (American Chop Suey) recipe, inspired by Grandma's heartwarming comfort food. Savor tender ground beef, tangy tomatoes, and aromatic spices in a rich, low-carb sauce. …

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WEBJan 4, 2020 · Add ground beef to pot and cook until beef is nicely browned. Add beef stock and beef flavor base to soup pot. Add canned tomatoes, cabbage and 2 cups water to soup pot and start to simmer. Let the soup …

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WEBFeb 2, 2022 · It has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this recipe you’ll need: Lean ground beef, cauliflower, onion, Bell pepper, …

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WEBMay 10, 2023 · Here are the basic steps for making this slow cooker goulash: Add the ingredients to your slow cooker pan. Simply add everything except for the cornstarch to your slow cooker, then gently …

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WEBdirections. Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat. In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.

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WEBNov 7, 2018 · On medium temperature, in a large pot melt the lard and add chopped onion and garlic. Let it brown lightly and then add red bell pepper cut into strips or cubes. Add 1 tbsp red paprika powder and keep …

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WEBMar 4, 2021 · Keto Instant Pot Hungarian Beef Goulash Stew - Keto, Low-Carb. Ingredients: ½ teaspoon hot paprika, preferably Hungarian (*May sub with more sweet paprika and a pinch of cayenne pepper.) Optional Garnish Ingredients: Directions: Whisk together baking soda, kosher sea salt and water in a large mixing bowl. Add the beef …

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