WEBAug 3, 2018 · Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook …
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WEBApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return …
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WEBAug 4, 2021 · Now stir in the slightly softened sliced peppers, cover the pot, and return it to the 300F / 150C oven for it’s final 30 minutes of cooking. …
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WEBNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and …
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WEBAug 22, 2023 · Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer for 1 to 1.5 hours or until the beef becomes tender. Add …
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WEBJun 21, 2023 · Season beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes until the edges are light …
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WEBFeb 27, 2024 · Instructions. Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat. Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest …
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WEBMar 17, 2020 · Soup: Heat oil in a medium sauce pot, add onion and sauté until softened about 5 minutes. Add garlic and sauté for another 1-2 minutes. Remove from burner, stir in the sweet and hot paprika, black …
WEBOct 27, 2023 · Add the tomatoes and 5-6 cups of water or low-salt beef broth and bring to a boil. Simmer for about 40-50 minutes until the beef is tender. For a thicker soup, mix 1/2 cup (123 g) of sour cream with 1 …
WEB6 cups water. 1 small zucchini, diced, 4 ounces. 1 medium green pepper, chopped. In a large soup pot, heat the butter. Brown the meat in the hot butter along with the onion …
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WEBUse a 3-pound chuck roast trimmed and cut into 1/2 to 3/4-inch pieces, yielding about 2 1/2 pounds stew meat. Chuck roast is perfect for stews since its connective tissue breaks …
WEBDec 11, 2017 · 5 large yellow onions. Trim the meat and cut the meat into bite-sized cubes (or purchase pre-cut stew meat). 1 pound beef stew meat. On medium heat, melt butter …
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WEBNov 12, 2018 · Add 3 red bell peppers, cut into 1-inch pieces 1/2 hour before the cook time is over. Add 2 cups cubed potatoes 1/2 hour before the cook time is over. Add 1/4 cup heavy cream at the end of the …
WEBOct 5, 2020 · Add butter. Once butter is melted, add onions and ¼ teaspoon of the salt. Cook, stirring occasionally, until softened, about 10 minutes. If the onions begin to brown, turn the heat down. Add paprika …
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WEBJan 31, 2002 · Step 1. Heat oil in heavy large pot over medium heat. Add onion and caraway seeds and sauté until onion begins to soften, about 8 minutes. Add beef and …
WEBRemove meat from the pan. In the remaining fat, sauté onions. Stir in tomato paste and deglaze with red wine. Return meat to pot. Add beef stock and thyme. Simmer over medium heat about 1 1/2 hours. 3. Thirty …
WEBPreheat oven to 250 degrees F. Heat the olive oil in a nonstick skillet and saute the onions until nicely browned but not burned. Sprinkle with 1 tablespoon of the paprika during the final browning stages. Remove …