WebJan 9, 2019 · Add the chopped bacon and cook until just barely crisp, and remove the bacon to a large plate lined with kitchen paper. Keep at least …
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Web45 min. Step 1. Break up chuck roast that has been cut for stew meat inside a large soup pot. Douse the beef in olive oil, salt, and pepper. Cook the beef on high heat until it’s …
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WebFeb 24, 2021 · Garlic – fresh is best! Avocado oil Cider vinegar Beef stock Tomato paste Spices: paprika, smoked hot paprika, thyme, bay leaves Salt and pepper How to Make …
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WebAug 28, 2019 · Tip: Throw in an extra tablespoon of butter for more fatty goodness. After cooking for about 2 minutes add in the tomato puree, beef stock pot and water and bring …
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WebJun 15, 2017 · Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor. By Betty Crocker …
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WebJul 29, 2020 · Cook for about 2 minutes, then add the sliced carrots. Add water to pan — just enough to cover the mixture. Bring to a boil, then reduce to a simmer and cover for 45 minutes. When done cooking, skim …
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WebOct 20, 2022 · Ingredients 3 bacon strips, diced 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes 1 small green pepper, seeded and chopped 2 medium onions, chopped 1 large garlic clove, minced 1 can (14-1/2 …
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Web1 can beef broth 6 cups water 1 small zucchini, diced, 4 ounces 1 medium green pepper, chopped In a large soup pot, heat the butter. Brown the meat in the hot butter along with the onion and garlic. Add the paprika; stir to …
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WebOct 23, 2022 · Directions. In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions for 8 …
Web1. Rinse beef, pat dry and cut into 1.5-2 cm (approximately 1/2-1 inch) cubes. Peel onions and garlic and chop finely. Heat oil in a large saucepan and brown meat on all sides. Add onions and garlic and saute for 2-3 …
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WebJun 8, 2018 · Directions. Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes. Add beef, paprika, marjoram, caraway seeds, …
WebApr 12, 2021 · Combine the flour, salt & pepper in a medium-sized bowl. Toss the beef in the mixture until completely coated. Heat the oil in a Dutch oven on medium-high heat …
WebAug 20, 2004 · Heat oil in heavy large pot over medium heat. Add onion and caraway seeds and sauté until onion begins to soften, about 8 minutes. Add beef and paprika; sauté until …
Web1 garlic clove, minced 2 bay leaves vegetables, of your choice (optional) directions Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring …
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WebSimmer over medium heat about 1 1/2 hours. 3. Thirty minutes before the end of the cooking time, add potatoes, bell peppers and spices. Continue cooking. 4. Drain pickled …
WebSalt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the …
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WebOct 5, 2020 · 1. Trim your chuck roast of fat and silver skin (the thin, silvery membrane that sticks tightly to the meat) and cut it into small chunks. This will probably take longer than you expect, so give yourself plenty of prep …
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