Huckleberry Jam Recipe Using Pectin

Listing Results Huckleberry Jam Recipe Using Pectin

WEBAug 29, 2021 · Bring mixture a full rolling boil over medium high heat for two additional minutes. Skim foam off of the surface or add 1 teaspoon …

Rating: 4.9/5(63)
Total Time: 30 mins
Category: Condiments
Calories: 40 per serving

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WEBAug 21, 2018 · Huckleberry Jam Recipe. Let’s get started! Place the washed and rinsed huckleberries in a pot with an equal amount of sugar …

Rating: 4.9/5(15)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 43 per serving
1. Place the washed and rinsed huckleberries in a pot with the sugar and about 2 tablespoons of water. Bring it to a boil, reduce the heat and simmer until the berries are softened. Mash the berries.
2. At this point you can go two different routes for thickening the jam: Use pectin or slow simmer the jam after adding about 1 teaspoon of fresh lemon juice per cup of huckleberries.For the pectin route: Stir about 2 teaspoons of powdered pectin into the boiling jam and boil for another minute. Remove from heat and let cool until set. For the non-pectin route: Stir in about 1 teaspoon of fresh lemon juice for every cup of huckleberries and simmer the jam over low heat for about an hour or until an instant read thermometer shows 220 degrees F. For canning follow the same instructions as with the pectin route.Makes a little over a cup.
3. Canning: If you'd like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 minutes then carefully remove and let sit undisturbed for 24 hours before removing the rings and storing.

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WEBApr 10, 2024 · Pectin: Pectin is a natural thickening agent that helps the jam set. You can use powdered or liquid pectin. Water: Water is used …

Rating: 5/5(2)
Total Time: 45 mins
Category: Condiment
Calories: 3446 per serving

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WEBAug 8, 2021 · Instructions. Combine berries and honey in the medium saucepan and gently crush berries in the pan to produce and extract juice. There should be a good amount of …

Cuisine: American
Category: Side Dish

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WEBJul 3, 2013 · 10 clean 12 oz. canning jars with lids or plastic freezer containers. DIRECTIONS: Crush 1 cup of berries at a time with a potato masher for best results. If using a food processor, pulse to fine chop. …

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WEBAug 11, 2014 · Instructions. Place berries in large bowl & mash with a potato masher until well broken down - set aside. In medium bowl combine sugar & pectin- mix. Add mashed berries & mix well - at least 3 …

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WEBAug 5, 2023 · Wash new, unused lids and rings in warm soapy water. Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir in pectin and …

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WEBAug 21, 2018 · For the pectin route: Stir about 2 teaspoons of powdered pectin into the boiling jam and boil for another minute. Remove from heat and let cool until set. For the …

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WEBOct 24, 2023 · Over medium heat add berries and agave. Stir intermittently allow it to come to a rolling boil where fruit will pop, then add chia seeds. Stir consistently for about 5 minutes until sauce thickens, then remove …

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WEBAug 12, 2015 · Once the berries are mashed add lemon juice & honey, stir about 5-7 minutes. Turn the heat down to low, and continue to stir for 2-3 minutes. Let it cook on low until the jam starts to thicken, about 10 …

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WEBA4: The recipe’s sugar adds structure to the jam and serves as a preservative. You can experiment with lowering the sugar content, but the jam’s set and shelf life might be …

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WEBOct 10, 2017 · 5-7 8-ounce mason jars and lids (1/2 pint jars) Instructions. Prepare the mason jars by placing them into a heavy bottom pot. Add water to the jars and the pot …

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WEBOct 15, 2020 · Bring to a simmer, turn off. Measure the honey into a bowl. Thoroughly mix pectin powder into the honey. Set aside. Bring the mashed huckleberries, lemon juice …

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WEBSep 22, 2023 · Step 3. Add the lemon juice and turn on the heat to medium-high. Bring the mixture up to a gentle boil, stirring occasionally with a rubber spatula or wooden spoon.

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WEBJul 1, 2009 · 4 tablespoons cornstarch. To prepare fruit: Sort, wash and remove any stems from fresh huckleberries. To make jam: Measure fruit into a kettle, cover, bring to a boil and simmer for 10 minutes — stirring occasionally. Add sugar and cornstarch and stir well. Boil rapidly, stirring constantly, to 9 degrees over the boiling point of water, or

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WEBWild Huckleberry Jam The Daring Gourmet. Instructions Place the washed and rinsed huckleberries in a pot with the sugar and about 2 tablespoons of water. Bring it to a boil, …

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