Huckleberry Jam Recipe Using Pectin

Listing Results Huckleberry Jam Recipe Using Pectin

WEBAug 21, 2018 · Huckleberry Jam Recipe. Let’s get started! Place the washed and rinsed huckleberries in a pot with an equal amount of sugar …

Rating: 4.9/5(15)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 43 per serving
1. Place the washed and rinsed huckleberries in a pot with the sugar and about 2 tablespoons of water. Bring it to a boil, reduce the heat and simmer until the berries are softened. Mash the berries.
2. At this point you can go two different routes for thickening the jam: Use pectin or slow simmer the jam after adding about 1 teaspoon of fresh lemon juice per cup of huckleberries.For the pectin route: Stir about 2 teaspoons of powdered pectin into the boiling jam and boil for another minute. Remove from heat and let cool until set. For the non-pectin route: Stir in about 1 teaspoon of fresh lemon juice for every cup of huckleberries and simmer the jam over low heat for about an hour or until an instant read thermometer shows 220 degrees F. For canning follow the same instructions as with the pectin route.Makes a little over a cup.
3. Canning: If you'd like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 minutes then carefully remove and let sit undisturbed for 24 hours before removing the rings and storing.

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WEBAug 29, 2021 · Bring mixture a full rolling boil over medium high heat for two additional minutes. Skim foam off of the surface or add 1 teaspoon …

Rating: 4.9/5(63)
Total Time: 30 mins
Category: Condiments
Calories: 40 per serving

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WEBJan 26, 2024 · A4: The recipe’s sugar adds structure to the jam and serves as a preservative. You can experiment with lowering the sugar content, but the jam’s set and …

Cuisine: American
Total Time: 2 hrs 15 mins
Category: Appetizer, Sauce
Calories: 45 per serving

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WEBOct 26, 2023 · Instructions. In a large, heavy-bottomed pot, combine huckleberries and water. Crush the berries slightly to release their …

Rating: 5/5(2)
Total Time: 45 mins
Category: Condiment
Calories: 3446 per serving

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WEB1 cup cane sugar. 2 teaspoons fresh lemon juice. 2 teaspoons classic powdered pectin. DIRECTIONS. 01: Place the washed and rinsed huckleberries in a pot with the sugar …

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WEBAug 11, 2014 · Instructions. Place berries in large bowl & mash with a potato masher until well broken down - set aside. In medium bowl combine sugar & pectin- mix. Add mashed berries & mix well - at least 3 …

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WEBAug 5, 2023 · Wash new, unused lids and rings in warm soapy water. Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir in pectin and …

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WEBJul 3, 2013 · 10 clean 12 oz. canning jars with lids or plastic freezer containers. DIRECTIONS: Crush 1 cup of berries at a time with a potato masher for best results. If using a food processor, pulse to fine chop. …

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WEBOct 24, 2023 · Over medium heat add berries and agave. Stir intermittently allow it to come to a rolling boil where fruit will pop, then add chia seeds. Stir consistently for about 5 minutes until sauce thickens, then remove …

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WEBAug 8, 2021 · Instructions. Combine berries and honey in the medium saucepan and gently crush berries in the pan to produce and extract juice. There should be a good amount of …

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WEBJul 25, 2022 · How To Make the Small Batch Jam. 1) Take out a medium sauce pan and add your three ingredients (huckleberries, sugar, and lemon juice). 2) Cook the berry …

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WEBOct 10, 2017 · 5-7 8-ounce mason jars and lids (1/2 pint jars) Instructions. Prepare the mason jars by placing them into a heavy bottom pot. Add water to the jars and the pot …

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WEBAdd calcium water and lemon juice, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit …

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WEBWash huckleberries and check for stems. Place berries and water in deep saucepan or pot. Slowly bring to a boil. Add the sugar all at once. Bring to a roiling boil, then cook for 2 …

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WEBStep 3. Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and …

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WEBAdd 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6 qt. or larger pot. Add lemon juice. Start heating and slowly stir in Pacific Pectin Mix. Heat to boiling. Slowly …

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WEBAdd water to blackberry pulp to get 3 cups. Combine pulp, huckleberries, and sugar in large (8 quart) kettle, mixing well. Heat to full, rolling boil; boil hard 1 minute, stirring …

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