WebNov 13, 2022 · Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey …
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WebMay 11, 2023 · Instructions. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until …
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WebNov 9, 2020 · Mix all of the brine ingredients in a large bowl. Add the turkey breast to a large container (I used a large soup pot) or you might even …
WebSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WebSteps: Fill a 5 gallon bucket ⅓ of the way full with cool water. Add in all ingredients and mix. Submerge the turkey, top with additional water. Refrigerate for a minimum of 5 hours and up to 48 hours. 1-2 hours prior …
WebSep 12, 2023 · Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple …
WebOct 27, 2023 · In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the heat to a simmer and stir until the salt …
WebNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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WebOct 19, 2022 · This simple, classic smoked turkey brine gives you the juiciest, most delicious holiday turkey you’ve ever tasted.. You can use this smoked turkey brine for our delicious smoked turkey recipe or for our …
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WebNov 7, 2016 · Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey …
WebNov 12, 2021 · Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine …
WebNov 17, 2021 · Place in the refrigerator for 24 hours or up to 48 hours. Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels. Preheat …
WebNov 18, 2023 · Heat one gallon of water. Place all ingredients into water and stir until the sugar and salt have dissolved. Pour in the other gallon of cold water to help cool down the brine to room temperature. If it's still hot you …
WebRemove the turkey from the brine, rinse it off and pat it dry. Discard the brine. Place the turkey in a roasting pan. Rub oil over the skin and place the onion, apple and spices in …
WebNov 18, 2023 · Add any desired herbs, spices, or citrus. Add ice to cool down the hot water. Make enough brine to submerge the turkey. Place half the chopped vegetables inside the turkey in a large container. Add the …
WebJan 22, 2021 · Using a pan on the stove, pour the salt and sugar into a half gallon of water. Mix thoroughly and heat the water enough to allow the salt and sugar to dissolve. Let the …
WebOct 24, 2022 · Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. …