WEBJun 14, 2018 · Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey …
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WEBNov 13, 2022 · Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey …
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WEBNov 12, 2021 · Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate …
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WEBNov 7, 2023 · Directions. In a medium saucepan, heat 1 quart water, honey and salt over medium heat, stirring often, until salt is completely dissolved, about 5 minutes. Remove …
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WEBNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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WEBFeb 6, 2024 · Coat the turkey with the olive oil and sprinkle on the dry rub. When ready to smoke, set the smoker temperature to 250˚F, stock with wood pellets or chips (we like …
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WEBMay 11, 2023 · Instructions. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved. You shouldn't have …
WEBSep 25, 2023 · Bring the pot to a simmer. Cook for 2-3 minutes or until the salt and sugar have dissolved in the liquid, stirring occasionally. Turn off the heat. Let the brine mixture cool to room temperature. Place a whole …
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WEBMeanwhile, rub the turkey inside and out with the herbed butter, getting underneath the skin as much as possible. Add the sage leaves underneath the skin. Now sprinkle the dry rub on the outside too. You will not use all …
WEBNov 17, 2021 · Place in the refrigerator for 24 hours or up to 48 hours. Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels. …
WEBJan 22, 2021 · Using a pan on the stove, pour the salt and sugar into a half gallon of water. Mix thoroughly and heat the water enough to allow the salt and sugar to dissolve. Let the …
WEBSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WEBNov 18, 2023 · Add any desired herbs, spices, or citrus. Add ice to cool down the hot water. Make enough brine to submerge the turkey. Place half the chopped vegetables inside the turkey in a large container. Add the …
WEBOct 27, 2023 · In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the …
WEBNov 7, 2016 · Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey …
WEB1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium …
WEBNov 22, 2023 · Smoked Turkey Brine Recipe: How to Brine a Smoked Turkey. A whole turkey takes a long time to smoke. Ensure it stays juicy and flavorful by marinating your …