WEBNov 13, 2022 · Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey …
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WEBOct 11, 2020 · How to brine a turkey: 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you …
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WEBMay 11, 2023 · Instructions. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until …
WEBNov 12, 2021 · Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate …
WEBSteps: Fill a 5 gallon bucket ⅓ of the way full with cool water. Add in all ingredients and mix. Submerge the turkey, top with additional water. Refrigerate for a minimum of 5 hours and up to 48 hours. 1-2 hours prior …
WEBOct 27, 2023 · In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the heat to a simmer and stir until the salt …
WEBNov 7, 2016 · Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey …
WEBOct 29, 2021 · Step 1: Create Brine. In a big, sturdy pot (12 to 16 quarts), combine water, apple cider, salt, sugar, rosemary, garlic, peppercorns, bay leaves, thyme, red onion, and orange zest. Fire up the heat and bring …
WEBMay 1, 2023 · Seal the brining bag or cover with a lid. Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours. Place a wire rack over a baking tray. Carefully remove your turkey from the …
WEBNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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WEBNov 7, 2023 · Directions. In a medium saucepan, heat 1 quart water, honey and salt over medium heat, stirring often, until salt is completely dissolved, about 5 minutes. Remove …
WEBMix all of the brine ingredients in a large bowl. Add the turkey breast to a large container (I used a large soup pot) or you might even use a bucket. Pour the brining mixture over …
WEBSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WEBNov 10, 2011 · Pour buttermilk into 1 gallon pitcher. Add 1 of the cups of salt and stir until the salt is dissolved. Add the 6 tablespoons of rub and stir again until well mixed. Pour …
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WEBNov 5, 2022 · Pour the 4 cups of concentrated brine over the turkey. Pour the remaining cold water from the gallon (12 cups) over the turkey. Swish the turkey around a little to mix. The turkey should be completely …
WEBSep 23, 2023 · Instructions. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are …
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WEBFeb 6, 2024 · Coat the turkey with the olive oil and sprinkle on the dry rub. When ready to smoke, set the smoker temperature to 250˚F, stock with wood pellets or chips (we like …
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