WebTender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?
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WebMethod. 1. Preheat the oven to 200°C/gas mark 5. 2. Lightly season the lamb with salt and pepper and rub with a little oil. Place in a large roasting dish and cook for 25 minutes …
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WebInstructions. Heat the butter ion a saucepan and add the bacon and onions. Soften on a low heat for 2–3 mins without colouring. Add the water, sugar and …
WebHow to cook: Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream …